Suzanne Hudson

Google review

This place has gluten-free pizza, a thin crust. It’s very good. My favorite is fungi de limone. It’s a white pizza with lots of thinly-sliced mushrooms, fontina cheese, and lemon oil. The salads are fresh. You can get a beet salad. Their salad dressing is delicious. Service is always friendly and attentive. Rosso is a Santa Rosa treasure.

Megan Lettow

Google review

I’m not one to write bad reviews however, i have a gluten allergy and i specifically requested the gluten free penne bolognese. Instead, i was given regular pasta. The dish made me very sick and i’ve had extreme stomach issues since last night. I’m very disappointed with the kitchen staff and their carelessness, especially with something so simple. If you’re going to advertise a gluten free option, please make sure it is actually gluten free! If you have any food allergies, think twice before eating here.

David Spencer

Google review

If you like bread and if you don't, try this anyway. This is the only bakery/French bread Boulangerie that we go to. Hands down the best bread I have ever had anywhere. Ive had to eat gluten free for the past 15 years due to an intolerance to the processed wheat used today. Gougettes wheat and old world process makes there bread totally digestable for me. Totally changed my life!!!! Give them a try, you will not be disappointed

Owen Hodges

Google review

THEYVE GOT GLUTEN FREE! Lfg baby

Ben Monroe

Google review

Another quality Stark's location. Small plates can be tricky with varied diets, but my wife (vegan) and I (gluten free) both left full and happy. Good selection of creative cocktail and cocktail too.