Ariane Laxo

Google review

Absolutely delicious! Most menu options can be made gluten free.

Steps User361422

Google review

Great gluten free options as well as dairy free since the restaurant is vegan too!

Connor theta

Google review

Diamond in the rough An absolute, dialed in celiac safe experience. The chicken is gluten free and provides a superior crunch to its counterpart. Sauce spice levels are very tame , you can handle Satan's kiss just fine as a nice medium heat. All flavors are sweet and savory with a slight acidic tang, the profiles are a solid catch all experience. I hope those who visit also enjoy, and leave an honest review.

Lexy Donaldson

Google review

We loved Puesto!! I have a tomato and gluten allergy which is often tough at Mexican restaurants, but our server was super helpful and accommodating! The meal was some of the best Mexican food we’ve had, highly recommend!!

Christopher Seneca

Google review

My experience here is probably an outlier but it was a disaster and celiacs and people with severe allergies should know about it. I identified as celiac, sat at the bar, and everything seemed great. Had multiple conversations with our two waiters and the two chefs in front of us about how everything was gluten free except the rib eye sandwich and how important that was to the chef. We ordered a bunch of stuff including Anago nigiri. I talked to the chef in front of me about how eel is usually marinated in a sauce with gluten and how excited I was to eat it again after so many years. I ate the nigiri and a few mins later a manager came by to say they had canceled my Anago order because it was not actually gluten free. As you can imagine this was a very bad scenario for me. We left the restaurant and I did get sick shortly thereafter. As we were leaving it was apparent the manager and waiter were absolutely mortified. They did everything you would expect: apologized, comped meal, even offered to pay for medical bills, practically begged for another chance. But obviously it was too late. I understand as a celiac I take a risk eating out even in high end places that cater to a food safety experience. Ultimately the responsibility lies with me but so many employees did not know such a basic thing on a menu where apparently only two items contain gluten that it is impossible not to be disappointed and question what the breakdown is. Plenty of other restaurants not putting on the “show” of caring actually get it right. I cannot eat here again and would not recommend anyone with a serious illness or allergy ever trust them. That’s just my experience but it was the worst kind of one.