Mickey Olson

Google review

Cool place, a nice vibe and a decently diverse "American" menu. Service was excellent, seated right away despite being busy and the server was friendly and very helpful with the menu. They have a dedicated fryer for Gluten Free fries and they have lots of gluten free options for those who need it. My wife said the Blue burger was really good and cooked just the way she likes it. The gluten free bun was decent. The garlic Parmesan fries had good flavor but they could have used a bit more time in the fryer. I actually got two entrees because I couldn't decide which one to get and the server said they weren't huge. Fish tacos and BBQ pork Mac and Cheese. The tacos were good, mostly because the pickled veggies and Salsa Verde had bright, punchy flavor. The fish itself was cooked nice and crispy but lacked a little salt or something, luckily the rest of the taco was bursting with flavor. The BBQ pork was good but the pasta shells and cheese were pretty bland and not very cheesy. Overall, a very good experience. I would go back to try some of the other menu options.

Nicole Sharma

Google review

My boyfriend and I have been coming here for years, for me specifically because they have healthier burger options. However even though I used to love coming here when I was craving a burger I think I am done. There have been on countless occasions orders we've received missing ingredients that you pay extra for, ordering a gluten free bun and the bun comes frozen, order bacon and the bacon is left out. I also ordered a gluten free bun and the wrapping marked for it was on the wrong burger, again, missing the bacon and tomato this time, with a pitiful peice of lettuce completely drowned in mayonaise. Tasted so so bad. The fries are always under salted and half the time get to you cold and soggy. Disappointed. Unbelievable paying 60$ for two burgers to go unfinished.

Lana H

Google review

I drive all the way from the Peninsula to get some of their 'Made without Gluten' pastries. I especially love the strawberry thyme muffin when it is in season. Yum!

Mario Martinez

Google review

My wife loves this place bc they have gluten bread and they are very good with food allergies. Its a very good place to eat breakfast .

Lisa Jacobson

Google review

The service was not very good. I was informed of an additional 20% fee on top of my expensive meal. The gluten free crust was bland and cold. Nowhere on the menu did it list a $4.00 charge for a few measly pieces of chicken. I wanted a cheese pizza with chicken. What I got was cold crust with cold marinara sauce with a few small pieces of balled cheese with a few pieces of cold chicken thrown on top. What I thought was going to be a $23 meal cost over $35. Then on top of it the check leaves a space for a tip. The waitress asked how it was and I told her okay. I ate it all because I was hungry and it was a mini sized pizza. She apologized for my not liking pizza, but then gave me an outrageous bill. I did not leave a tip and will never eat there again.