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The 8 Best Gluten-Free Spots in Basildon

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By Gluten Free Eats' gluten-free community

Updated Apr 2025

01
Ballards Wok

Ballards Wok

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Accommodating

37 Ballards Walk, Basildon SS15 5HL, UK

DinnerOpen LateGrab & GoDeliveryTake Away
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I was so excited to find a Chinese takeaway that does gluten free food, I thought I’d lost chicken balls forever 😁. Gf options are (comparatively) vast, and really really good. Non Gf options also great (I’m told). Standard size portions, tasted fresh, was still hot, and delivered 20 minutes earlier than estimated. It is a bit more expensive than some, but completely worth it. Thank you! Oh and the chicken balls were probably better than all the glutened ones I’ve had 🎉

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02
TGI Fridays - Basildon

TGI Fridays - Basildon

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Festival Leisure Park, 4 Festival Link, Basildon SS14 3WD, UK

LunchDinnerBrunchOpen LateAmericanDeliveryTake AwayKid Friendly
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Ashlee Young

Lovely waitress called Georgina made us feel super welcome. Helped my coeliac mum with her choices of food. Thank you!

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03
Neds Noodle Bar

Neds Noodle Bar

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UNIT 35, 35 Eastgate Centre, Basildon SS14 1AE, UK

LunchDinnerVeganOpen LateAsianDeliveryTake AwayKid FriendlyVegetarianRestaurant
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Samantha Maddin

Has some good gluten free options and large portions

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04
Toby Carvery Basildon

Toby Carvery Basildon

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Unit 5, Essex, Festival Leisure Park, Festival Way, Basildon, United Kingdom

BreakfastLunchDinnerBrunchDeliveryTake AwayOutdoor SeatingKid Friendly
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Michelle Davis

We had a lovely meal with family today. The food is always spot on and the staff are all so friendly. Only thing I could suggest to improve is gluten free yorkshires.

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05
The Eyna

The Eyna

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E Mayne, Basildon, United Kingdom

LunchDinnerBrunchOpen LateDeliveryTake AwayKid FriendlyBarRestaurant
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Bogusława Janik

Food - I am allergic to gluten and garlic, and I received dishes without them, which is a plus. As for the dishes I ordered, the tiger shrimps were really very tasty, maybe a bit too long, but very good. The sea bass fish was 3 pieces, I didn't get any kale (but tonpomine). As for the fish, for me there was too much oil in it, as well as the vegetables I ordered, which also had interesting oil (which gave me a stomach ache after leaving the restaurant, I think it's worth it). change the fat somehow to olive oil or clarified butter) (although the fish can be made in the oven without fat, such thin pieces will be ready in 12 minutes and it will be juicy. And the vegetables should be prepared as in the menu written on the oven. My husband ordered the Shish mix and the meat was really very juicy. The Wagyu Berger was also good, the meat was even of good quality, small for a burger, but ok. In general, the place is interesting. The decor is quite exaggerated, because for me it was too full and the lack of charisma in the this place. Unfortunately, the service is a minus for me - it's very stiff, there's no sympathy for the customer and it's hard to get the flow. I felt some bad vibes. A lot of staff crying around the restaurant. as I said, it is a new place and it can impress now, but time will tell how long they will maintain this standard, especially since there are two very strong restaurants with the same cuisine. but if you are curious about this place and like testing food, I think you can try it. but there is some room for improvement.

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