The 40 Best Gluten-Free Spots in New Providence
By Gluten Free Eats' gluten-free community
Updated Jun 2025
Murray's Deli
Accommodating
Atlantis Paradise Island, One Casino Drive Suite 5, The Bahamas
A hidden gem at Atlantis with unexpected options and tasty meals, making it a solid choice for anyone looking to dine without long waits.
Breakfast was delicious, decent price for being at Atlantis. Minimal wait and one of the people in our party has a gluten allergy and they had a gluten free menu and options for those with allergies. Would recommend.
Carmine's
Accommodating
3MJH+MXF, Nassau, The Bahamas
This charming Italian spot boasts romantic decor and massive portions perfect for sharing, making it a must-visit in Paradise.
Very enjoyable experience. Very happy we went there. Very good guidance for gluten free requirements as well as regular food.
Pizza Lab
Accommodating
3J93+XCX, Baha Mar Blvd, Nassau, The Bahamas
A gem at the resort offering delicious dishes made with care, plus a welcoming vibe that keeps visitors coming back for more.
Amazing food! We were struggling to find good gluten-free food. We find it!!!! The gluten-free pizza was delicious and de mango sorbet to die for. Our server was amazing, too. Overall, the best.
Costa at Rosewood Baha Mar
Accommodating
One Baha Mar Blvd, Nassau, The Bahamas
Overlooking the water, this spot's serene setting is just as impressive as its quick service and artful drink menu.
Amazing food, ambiance, and service! Two people in our group have Celiac and the waiter was extremely knowledgeable, which is unfortunately not the norm at most places.
Bimini Road
Accommodating
One Casino Drive Suite 4 Paradise Island, The Bahamas
Frequented for its personalized chef experience and standout dishes, but consistency fades on busier nights, affecting the vibe.
We came here 3 times during our one week stay. The first 2 days, Max was the chef. Our experience was amazing. My daughter is celiac. She came out and asked her what she wanted and custom-made a dish 2 nights in a row for her. She made a burger with fries (made in separate fryer) on the first night. Then penne with chicken and rose sauce the second night. The rest of us, over the 3 nights tried the salad, nachos, tacos, burger. The third night wasn’t as great, Max the chef wasn’t there. Service was really slow that night, salad was wilted. Tacos are cold, and we didn’t really enjoy them. Four to five stars were for first 2 nights. I’d give it a three star the third night.
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