Neiva Sukmawati

Google review

They have vegan and gluten free options for breakfast.

Brittany Espinoza

Google review

This place was an Easter Dream come true. My friends and I missed our ferry while hiking, we were wet, cold and hungry. We found Island Pie for a bite while we waited for the last ferry out. What a wonderful experience it was! The place felt cozy and familiar, family owned and it felt that way. There was a child there riding a tricycle around the restaurant having the time of his life, and while this isn’t ideal for some, we found him very funny, and the overall experience extremely charming. The food was DELICIOUS. We had the gluten free crust and it was in the top 3 best crusts I’ve ever had, not to mention the toppings! We had such a memorable time here, we would definitely recommend it to our friends, and we will be visiting again!

Nic Mountford

Google review

It's good food, fairly standard menu with familiar food. Gluten free burger buns available.

Alicia Rae Parks

Google review

This was our first visit to the islands / Orcas and a Google search recommended this place. We made early reservations to get in and so happy we got to experience one of the best meals we’ve ever had - ever, not just on the islands. This is a “foodie” place for sure where the menu reads with creative complexity (my boyfriend fully admitted to our sever that we didn’t know what the menu was offering) but the words leave the menu with poetic presentation within each bite. I had the black cod / literally the best seafood dish I’ve had. They were also very kind and helpful with customizing the menu to my gluten food allergies which is always appreciated. I especially appreciated the locally-sourced ingredients.

Margaret Reed

Google review

I did enjoy our dinner here but was a tad let down by the flavors. The staff was super friendly and the environment was cozy (could have been a little warmer but I get cold easily). It's super fun to watch the chefs prepare and cook everything. The pizza was fine, dough was tasty but lacking in flavor, could have been crispier as well. Wasn't wowed by the toppings either. Some of the other dishes we got were scallops (sauce was the best part, scallops were fresh but not seasoned enough) & mushrooms (good, probably my favorite dish, the broth was very yummy & complex). The dessert was this apple caramel with a brown butter ice cream - caramel was delicious, made me feel like I was eating a candy apple but a bit too hard. The ice cream just tasted like sweet cream to me, didn't get the brown butter but the texture was on point. I would go back if I felt like a fancier dinner when visiting Orcas Island, there were a few other dishes on the menu I would have tried. It's always great when restaurants use all local ingredients and support the local markets, I love to try and support that if i'm able to, Oh - and my wife got a gluten free pizza, she said the crust was amazing (for GF lol)