Top 10 Gluten-Free Take Away Spots to Enjoy in Garden City

Roy R.

Crepes and Coffee is phenomenal! We took the family and everyone found something that sounded good and everybody loved what they got! I am a very sensitive celiac and am always afraid to try new places. Based on some of the reviews, I decided to give it a try. I'm glad I did! The employees went WAY above and beyond to accommodate me. They cleaned everything, they washed their hands and changed gloves, and used new utensils. The buckwheat crepes were thick, filling, and insanely good! We will be going back next time we're in town!

Stephanie Ryan

Gluten free pizza is so great. Service is wonderful. Cookies are great.

Kate Peterson

Truly can’t express how much I appreciate Zipz dedication to gluten free options. This is the only place in Bear Lake I feel safe feeding my celiac child and will wait in the long line any day to make sure my child gets a safe and delicious meal.

Stephanie Davis

Came up to bear lake for a little post Christmas trip and this was a great place to stop. Everyone got their own personal pizza and they even have a great gluten free crust.

Emily Juback

Too crowded. Meh food. Service okay. Gluten free options.

Shannon E

Great little place that stays open year round! Glad to have this restaurant stay open off season, as almost all other eateries are closed outside of high season in Garden City. The service started out slow, but it appeared due to few staff. Once we got seated, service improved. Hannah was very knowledgeable of the menu. We all enjoyed our food. The complimentary rolls with homemade raspberry jam were excellent (as my family tells me, as I’m gluten free). You only get one tho - no free bread refill! I personally like that they offer gluten free bread for sandwiches (and for toast if you come during breakfast). My fam loved the raspberry milkshake! We would definitely recommend this place! Very cozy, country feel.

Janna Burt

It was a busy weekend, but not a holiday or celebration weekend. I realize this impacts their ability to offer timely service. The first night I tried to take my 16 yo pizza loving granddaughter for pizza during her first visit to Bear Lake. We went about 7pm. After waiting in line for a half hour, we were told they were not taking anymore orders for the night. The next day, we called around 6pm. I was asked how many am I feeding? Two. We can do an order for two. It was about an hour and 15 minutes for a pick up time and I had no problem with that. It was a to go order and I'm just in fish haven and was not in a hurry. We ordered a medium pepperoni for my granddaughter, thinking she would enjoy the leftovers for lunch the next day and a gluten free chicken bacon ranch pizza. The staff were pleasant after the wait in line to check in with all the other guests who had a variety of needs. The lady behind me in line placed her order the day before! It would be far more efficient to have an order line and a check in line or have people just sign in when they arrive for their pick up. I was a little taken aback being asked for a tip to add when paying for my pizza. I said I would leave cash and she put held out the cup to me. I would rather they put maybe a locked box attached to the counter if they have trouble with tips being stolen. I'm from CA and a good tipper, seriously I reward great service, my "your mediocre tip" is 15%. I have to say, I kind of resented it, I never expected that conversation. It's something I really have not encountered and if its a problem, they should get a credit card system that has a line to add a tip. So much more respectful of guests and employees. My total without tip was $38.11. My granddaughter ate about half because she was hungry, but tossed the rest because she said it was not worth putting the box in the fridge for lunch, she would rather have another turkey sandwich. She actually does love pizza, as do I and waited patiently all week for her pizza. My gluten free was the typical Udi's crust, which I don't have a problem with. I did not care for their method of putting it in a disposable foil pie tin. The crust does not crisp, which is really important to a quality outcome with a Udi's crust. Additionally the melted/caramelized cheese, glued the crust to the edges of the foil pan. Great edges were lost as they could not be removed. Due to this cooking method, the pizza was cut in the tin, all the pieces were still stuck together as most cutting did not go through the crust (avoiding the foil pan damaging I'm sure), they were not close to being fairly regular in size and were not cut even attempted to the edge, about and inch or so intact. I had to peel up the edges I could and use kitchen shears. Especially for the price, I was disappointed with what I received and the challenge of getting a pizza ordered. I think I would have done better to get quality frozen pizzas. I base my stars on my overall experience. I cannot compare to the other local venues for pizza as this was the first time I have gone out for pizza at the lake.

Ytala C.

We loved the food, the ambience, and our server Kasey! Dinner was great and we'll be back next summer. The food is amazing (lots of gluten-free options!) Delicious and local.

Lauren Ziaks

Really cute place. Order at counter. Large patio They are REALLY careful for gluten free. I'm celiac and had no problem. Had ribs, pulled pork, fudge, and even a cookie gf!! Def recommend. Nice group of ladies who own this place too.

Mildred Kunkel