Makana Hansen

Google review

BJ's Brewhouse: Where Pizza, protein bowls, and mocktails shine! As a (choice) non-dairy, gluten-free diner, I’m used to scanning menus with a wary eye—but at BJ’s, I hit the can always find something. Their mocktail lineup is super, making me feel just as fancy as any cocktail-sipping patron. The salmon protein bowl? Perfection. Warm, hearty, and delicious—so good I couldn’t even finish it. Shoutout to Chloe for her stellar service, handling two teens, two tweens, and our enthusiastic table like a pro. It was a great outing, filled with happy vibes and full bellies. BJ’s, you’re officially on my favorites list! We kicked things off with an appetizer spree: mozzarella sticks, avocado egg rolls, and chips with queso. I get is a basic order but, all hits, no misses. And then came dessert—brace yourselves—the gluten-free Pizookie. it’s like a cozy hug in dessert form. If you come on the weekend, pleas order the pork chop. Seriously delish

Esther Yates

Google review

Ordered a gluten free Chicken Rustica pizza, as I had it at another location and it was great. This location - not even close! The crust was cracker thin, and burnt!! I don’t send food back, so I ate around the burnt crust as I could. Part way through the meal, I started having major discomfort. Obviously the pizza was either not 100% gluten free, or had cross contamination with non-gluten free items in the kitchen. When I showed the waitress the burnt crust, and mentioned that she should talk to the chef about not burning the crust - she took it back to ‘show the chef’. Not a sorry, not a discount, not a comp, nothing to even be a decent human and make up for the bad meal. Add to the mess, my daughters slice of cheese and pepperoni was DROWNING in grease! Took 2 paper napkins to get rid of it all. I understand the burnt crust and grease pool is not the waitress’s fault, however she should have attempted to make it right.

John Doe

Google review

The BBQ sauce is gluten free and has a decent flavor. It does contain some corn syrup though. The meats are all gluten free, some sides were gluten free and some weren't and there seemed to be a little confusion about which ones were safe. The brisket was good, I would say better than spring creek or rudys. The beans were good, I think I like Rudy's and midway's beans better, but there was nothing wrong with the ones at Roegels. The ribs were pretty tasty, better than Rudys' spring creek, or midway. Overall it didn't blow me away but it was a decent place, the ribs and briekt were above average, and we would make it a part of our regular rotation.

Kayla Duran

Google review

It's nice to have a place that had so many gluten-free options. The main reason I am even writing this review is because of the staff. Sam right out the bat was really nice to me and I will be coming back just to say hello to him. Along with Sam, my server Madelyn, and all the other staff were super friendly and made me feel welcomed. Definitely recommend if you are needing a guarantee for a wonderful experience.

Rachel Steinhauser

Google review

Would give 10 stars if I could! The area was smaller than we expected, but it made it intimate and a shared experience. We got the $80 stone grill combo. Every single bite we had was packed with flavor. We can’t stop talking about how delicious everything was, especially the bibimbap! The staff was super helpful in assuring how to cook the meats. The meat and produce was so fresh. They had the best spicy edamame I’ve ever had. It was worth every penny. We will definitely be back. Eat here and you won’t regret it! 🤩 P.S. vegetarian, keto, and gluten free options available!!