4330 Ringgold Rd Unit 9, East Ridge, TN 37412, USA
Gluten-free options
BakeryDeliveryTake Away
People are saying
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Emily Mills
Dan made us the most delicious and beautiful cake for our wedding weekend. I was so impressed that he delivered exactly what I asked for even when COVID prevented me from being able to meet him in person. Not only was our cake gorgeous, delicious, and decorated with our florals, Dan also baked me a gluten free tier and gluten free cupcakes in addition to two traditional cake tiers. I was amazed and truly moved by Dan's commitment to his baking and to his customers, and I would recommend him to anyone who needs baked goods, for weddings or otherwise!
My husband eat here more and more often. The food is ALWAYS so very fresh!! I am highly sensitive to soy and gluten which makes me very nervous to try new restaurants. We continue to come here more and more and I've tried several dishes and never had a reaction from soy or gluten! I had the chips & salas last night for the first time and no reaction. The chips were not oily at all they were fresh and the salsa was sooo good & fresh.. The food is simply amazing!! I cannot be happier to find a place that I can really enjoy amazing food without leaving sick to my stomach. This place is hands down better than the other near by places..Amigos or El Meson or Los Protos which i leave with a reaction from all these 3.. I give wood oven kitchen an A+ & all TENS !!
My family visited topgolf Chattanooga while we were in town visiting friends. It was the first time my family joined me there, and we had an awesome time. My boys, 7 and 10, loved playing the angry birds game, and we all enjoyed the food. It's important to note that we're a gluten free family, and the chef was great to come talk with us and go over GF options. Alyssa and Savannah took great care of us, and we'll certainly be back.