laura bailey

Google review

I got a breakfast sandwich to go with gluten free bread. I made it clear it wasn’t severe and just needed the product gluten free. My brother who ordered with me received his pancakes within 10 minutes. 25 minutes later I checked up on my order and when the woman said she would check up on it she instead went to eat a bite of her snack and then came back and said “they’re working on it”. After waiting for a total of 35 minutes they said they had accidentally put the sausage in the fryer and asked me if that was okay in which I said it’s fine. I get home to eat my breakfast to find all that they put on my sandwich was the egg. I paid almost $20 for a Diet Coke, two pieces of bread and an egg. Not to mention the $9 entrance fee to get onto the grounds. To add no one even apologized about the wait.

Amber Easterling

Google review

Dinner and drinks

Tim Grooms

Google review

My guest said the Crazy Crab had been a family tradition for years and wanted to have dinner one night while visiting with her daughter. We had early reservations with a five and a half year old, and all god with me, because she is a sweetheart. We were seated upon arrival, server stopped by about 10 seconds later with menus. She left, returned 30 seconds later, are you ready to order? We would like to order drinks first, and need a couple of minutes to look at the menu. I have celiac and am gluten free, so must be very careful. Server walks away, returns about 60 seconds later, are you ready to order or do you have any questions? We need a little time with the menu and should be ready to order when the drinks are delivered. About 60 seconds, back with the drinks, are you ready to order? I understand full well the restaurant business is all about flipping tables, but what the xxxx. It feels as though we have been sitting at the table for an hour, yet less than five minutes. I ordered the shrimp cocktail. Really had no taste without the cocktail sauce. Not sure if the shrimp is already prepared or what, but no flavor. My guest ordered calamari for her and her daughter. She was not impressed and apologized for asking to have dinner here. Not a big deal and just started. For dinner, we selected grilled seafood platter/plate, not sure, gluten free seafood pot, and chicken fingers. The chicken fingers garnered and approval, the grilled seafood platter was average, based on information provided. The seafood pot looks good in the picture, but how many times have you heard something similar at work; it looks good on paper. The seafood pot was medium at best. The staff are all friendly, even the server, but she wanted to get those tables turning. We did purchase a gift for the little one, and she enjoyed.

Tim Grooms

Google review

I have dined with CQ's many times over the last 15+ years and never disappointed. It was an early dinner with a 5 year old, so how much atmosphere can a person handle. The restaurant was busy, but it was calm and peaceful, which was good after being in the sun for most of the day. Take away the 5 year old, allow me 30 minutes to throw back 5 shots of tequila, and we have a totally different ballgame. Appetizers consisted of calamari and a shrimp cocktail for me. I have celiac and must adhere to a gluten-free diet. Thanks to all those on a gluten-free diet that is not required. Provides better products and more options, so keep eating gluten-free. Apologies, both of the appetizers were good. The shrimp cocktail was extra special when compared to the one from a few nights earlier while diving at a different restaurant. For some reason, any day that I have spent a long period of time in the sun, I crave a cold wedge salad, and it was on point. The chicken fingers and fries were rated 5 lipsticks, based upon the Barbie scale, which I was unfamiliar with until the rating. I was informed that the filet and potato pancake were excellent. I would estimate that 80% of the time that I select the pork chop. Always cooked perfectly and outstanding. The only issue I personally have is the Bourbon glazed apples listed as part of the dinner. As we all know, bourbon mash is made from corn, wheat, rye, and malted barley. Except for the corn, the other ingredients are not gluten-free. It could be that some people are not impacted, or maybe when the apples are glazed, the ppm drops below the measurement threshold. I have no idea and am highly sensitive, so stay away at all costs. I once read that double distilled scotch is fine for celiac, and though triple distilled should be even better. I will only say that the scotch experiment did not work out so well. Staff is great. Servers are attentive without being overbearing and are knowledgeable of the menu and dietary constraints. Great meal paired with a nice Barolo, and of course, what goes best with chicken tenders? Shirley Temple!! Now that I live a couple of miles away, please order more pork. I shall return soon.

WW Bowser

Google review

We went for the 40 flavors of ice cream! Many gluten free options. The serving sizes are very generous and the prices for what you get are fair. It was busy when we went, but the service was fast and organized even if all the people in the store made for a chaotic scene.