Jennifer Brainard

Google review

First time dining at 56 Kitchen. I am gluten free, due to Celiac, and I am also allergic to corn and rice products. I was very pleased with our server, Sydney, for her concern and helpfulness with my choices. I was able to speak with Matt, who was a chef there. Matt was very kind with offering me different options, which would fit my dietary needs. I ended up having a plate made with various items: grilled chicken, roasted potatoes and amazing brussel sprouts. The food was really good and I felt very safe. Thank you Matt and Sydney!! There are several GF options but if you do have Celiac, anything fried is in a shared fryer, so they are not safe. That’s the only negative thing. Besides that, it is a perfect spot to eat! And the atmosphere is awesome also!!

Mia Cipriano

Google review

Carley was amazing and fast right when they opened. Also helped us with gluten free options as well!

Tommy Bruzell

Google review

Great burgers. So happy that they have gluten free bread and different choice of mustards. Refreshing lemonade.

Meredith Stewart

Google review

The staff was very helpful in dealing with my dietary restriction (celiac). Easily the best place in Solon to have a casual sit-down meal and watch the game.