This eatery offers a thoughtful selection of gluten-free plates, highlighted by the standout gluten-free rice flour fried cauliflower with its very thin, crispy crust. The unique Boursin mashed potatoes complement the menu, while on-site crafted desserts showcase evident talent, making it a notable choice for those seeking a gluten-free dining experience.
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Deborah Patterson
Start to finish yum. Rice flour fried cauliflower is gluten free with a very thin and crispy crust. Hope that stays on the menu forever. Boursin mashed potatoes are unique and awesome. Desserts are made on site and made with talent. Go!