Sarah Rees

Google review

We have had an excellent experience every time we’ve been there. Last night we went in for a date night before the holidays. This is one of my favorite spots in Georgia as someone with celiac requiring gluten free food. Last night we had the pork belly which was flavorful and melted in my mouth. The team ensured fresh rice was made to ensure no cross contamination. I cannot thank y’all enough for this! My husband had the salmon and I had shrimp and grits. As a Coloradan who has been in Georgia this was actually my first shrimp and grits and they were delicious.

Kathy Orkin

Google review

New for us and I have been trying to go for some time. Hint: Street parking or lot in the back ( they have a back door.) Hostess in front seats you. For larger parties, I would call ahead. Check the website for times as they close between lunch and dinner. Brunch is on weekends.. So many things sound good on the menu. The plates are pretty, service is top notch and food is tasty and fresh. A plus: They can make gluten free waffles and crepes. Weekends get busy and inside is not that big. Couple of tables out back on deck. You can call and be put on a wait list.

Jessie Fox

Google review

Great food! I have a gluten allergy and they made sure I was taken care of!

Thom Tollerson

Google review

I ordered wheatless pizza (gluten free) . It was smal, but very tasty, had that same Works flavor; the 🍍 pineapple ham one was, too. I think they were amazed that somebody still was ordering gluten free.. it's not a choice for me, so really glad Mazzio's has something I can eat! 😎👌

Robert Drake

Google review

What a great small town find! The atmosphere is relaxed. The service really caring and the food is very tasty. We've had both dine in and take out and both were satisfying. The fried green tomatoes were on point and the fish filets were well prepared. So too was the fried seafood. However, the best item so far wasn't even seafood. Twas the ribs that knocked us out. Get the sauce on the side. When people speak of smoked meat that just slides right off the bone, they mean this place. We ate on their patio, which was better covid wise and was wheelchair accessible. Vegetarians and gluten-free will do well. Vegans less so.