With a dedicated gluten-free fryer and a knowledgeable staff, this bistro ensures a safe and delightful experience for gluten-free diners. The gluten-free crackers and delicious macaroons stand out, all served within a uniquely French atmosphere featuring mosaic floors and red velvet booths that transport guests to Paris.
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Maura Postlethwait
Bouchon has a gluten free fryer so you can have their truffle fries which are a personal favorite.
Many of their options are gluten free or can be made gluten free. I’m a sucker for the gluten free French opinion soup and their warm goat cheese salad.
Also, let them know of your allergy/celiac when you go in so they can help they are super knowledgeable.
Best place to eat here is at the bar!
Take AwayKid FriendlyDessertsPancakesFriesDinnerLunchDedicated GF FryerBreakfastBrunchAmericanDeliveryOutdoor SeatingRestaurant
This relaxed spot offers a dedicated fryer for gluten-free fried chicken, ensuring a standout dish that rivals the original. The menu thoughtfully includes gluten-free pancakes as a delicious alternative to traditional options. While the atmosphere is casual with both indoor and outdoor seating, the focus on carefully crafted gluten-free dishes makes it a welcoming choice for those with gluten sensitivities seeking a satisfying and flavorful dining experience.
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Maura Postlethwait
Ad Hoc makes gluten free biscuits and fried chicken (at Addendum by request too).
When you dine at Ad Hoc they will make sure you have an incredible experience. They will alter the menu to make sure it is gluten free.
It’s a must if you have celiac disease.
This venue offers a large gluten-free menu that caters thoughtfully to those with dietary restrictions, including multiple gluten-free pasta options. The warm, welcoming atmosphere and private dining spaces create a comfortable setting for enjoying carefully prepared dishes that accommodate gluten-free needs without compromising on flavor or experience.
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Maura Postlethwait
Bottega is amazing for gluten free you will have many options including pasta.
I am obsessed with the Brussels sprout salad and the burrata. For entree I usually go with the rabbit ragu or the Sophia Loren.
It’s a must stop if you have celiac and let your server know so they can best direct you!
This intimate stone cottage offers a serene atmosphere perfect for those seeking a gluten-free dining experience. Surrounded by lush gardens with roses as big as a head, the setting complements a menu thoughtfully accommodating gluten-free needs with lovely options for every course. The refined ambiance and exceptional service ensure a memorable and elegant meal tailored to dietary restrictions.
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Maura Postlethwait
Had the most incredible time at TFL. Their hospitality is next level. Every dish had a gluten free modification they are amazing with allergies and dietary restrictions here!
Gluten-free crusts and sourdough bread options make this deli a standout choice for those seeking gluten-free meals. The wide selection of customizable sandwiches paired with delicious, safe-for-gluten-sensitive diners offerings create a satisfying experience. Its quick service and diverse menu ensure everyone, including gluten-free guests, enjoys a flavorful, accommodating meal.
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Sue Graves
I buy sandwiches here all the time - really great sandwiches !! Potato salad is really good as well! I can’t eat Gluten- but they have sour dough - in either slices or soft or hard roll. I can eat sourdough so it’s a win for me!
This elegant space is a must-see for gluten-free diners, with a knowledgeable server guiding guests through the menu to identify safe options. The beautiful indoor trees and dazzling chandeliers create a magical ambiance that complements the delicious, thoughtfully prepared gluten-free dishes. The welcoming atmosphere ensures a memorable dining experience for those seeking gluten-free choices.
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Samarth Bharat Puri
Amazing place, service, atmosphere, and food were all amazing. Maddox, our server, told us what items were gluten free, and what items weren't. We ordered the Artisanal Prosciutto, the DÉLICE DE BOURGOGNE CHEESE, the Crispy Artichokes, and the Burrata for starters. All were amazing, recommend all of them. For the main course, we had Lobster Roll, 2 RH Burgers, and the Atlantic Dover Sole. We don't eat beef, but we forgot to tell the Maddox, as we thought that the beef options on the menu were clearly listed. The burger contains beef, even though RH didn't know about our allergy, they still gave us a refund. We had the chocolate chip cookies for dessert, they we crunchy and amazing. A member of staff's truck was blocking our car, since this had happened, they gave us some more cookies on the house. This is an amazing restaurant. Highly recommend it.
Bistro Jeanty is good amount helping make modifications. For the Sole Meunière which is one of my favorites they remove the flour dusting.
Their Creme brûlée is one of the best desserts in the valley—pair with champagne!
This venue offers a swanky, wine country vibe with a koi pond entrance and an open kitchen, creating a classy yet relaxed atmosphere. While the menu is limited in gluten-free options, the staff is willing to adapt dishes like burgers by substituting buns with lettuce leaves, providing a mindful approach to gluten-free dining. The outdoor patio enhances the experience with casual appetizers and local wine tastings, making it a pleasant spot for those seeking a gluten-conscious setting.
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Maura Postlethwait
They have a gluten free fryer so you can eat the dip duo and fries! Also, they told me most of their sushi is gluten free. I usually get a salad but regardless they are great with gluten free whether they have to make a modification or not.
This elegant spot offers a gluten-free dining experience that truly stands out, with staff now attentive and knowledgeable about gluten allergies, ensuring a worry-free meal. The fresh, high-quality ingredients shine in dishes like perfectly cooked halibut and roast chicken, while the dessert menu features unique, gluten-free options such as the sublime Macallan 18 caramel budino. Set in a gorgeous, relaxed atmosphere reminiscent of European outdoor dining, it’s a welcoming place where gluten-free guests can indulge without compromise.
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Candace Papotto
Absolutely amazing experience from start to finish. Last year when we stayed at North Block we had trouble getting a good answer about whether they could accommodate my gluten allergy. This year the staff has been phenomenal… and they assured us it was no problem so we made a reservation. Gorgeous setting off the main street and extremely attentive service. We started w a new seasonal item - tomato and mozzarella salad - gorgeously marinated with the sweetest tomatoes, perfect seasoning and (finally) a great ratio of tomato to cheese. I had the halibut - only the freshest seafood! - cooked perfectly with the most interesting and delicious purée and my husband had the roast chicken - both top dishes. At that point, we were commenting that it was one the the best meals we’ve had in YEARS (and frankly much surpassed our dinner at Bouchon - which we always look forward to). The potato pave, by the way, was to die for. I could have that, a glass of wine, and be happy. But, my favorite part was dessert. I’m used to saying “no thanks” bc there are either no gluten free options, or the staff doesn’t know or it’s boring sorbet. This time I had a choice of options and chose the Macallan 18 caramel budino … simply sublime. The perfect texture and subtly sweetness and so unique! My husband, who never eats dessert, gladly shared it with me. Well worth a visit to this gem! Cancel your other plans & go!
Many gluten-free options available make this charming bakery a standout choice for those with dietary needs. The French-style atmosphere and peaceful patio area create a delightful setting to enjoy incredible gluten-free desserts crafted with high-quality ingredients and expert care, ensuring a satisfying experience for the whole group.
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Mckenna Voisin
Definitely worth the wait! Be prepared for a long line. Also, many gluten free options too which was perfect for the whole group. All the desserts are incredible, you can’t go wrong with the menu!
For those seeking gluten-free indulgence, this shop offers a standout pistachio chocolate that caters to gluten-sensitive palates. The spacious display area invites exploration of their craft, while inventive flavors like fennel pollen and lavender provide a richly flavored experience. Though most products contain gluten, the pistachio option ensures a delightful treat without compromise, justifying the premium pricing for quality and uniqueness.
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David Cauthon
The day we went, most everything was gluten free except the pistachio chocolates and the Dubai bar. Everything was fantastic, expensive, but worth it.
Accommodating Gluten-Free
