PK Kirlin

Google review

GF pizza is outstanding!! The owner assured us by answering our questions when we ordered. My daughter has celiac and reacts within 30 minutes if any food has gluten. She ate the pizza and no issues!

J Johnson

Google review

The pizza is good. They have salads and sandwich options as well. Real plus is they have vegan gluten free crust, which we need. Service is good as well. Prefer this Sluce location to Homewood/Edgewood as the parking at the latter can be very difficult, whereas there is ample parking at the Vestavia location.

Nicholas Blackstock

Google review

I really enjoy the pizza here. That's all I can really say! I'm into non-chain pizza joints, but this is really good chain pizza! I've had almost every specialty pizza on the menu and I have nothing bad to say about any of them! Pepperoni, Founder's Favorite, Mariachi Beef, Mariachi Chicken, Serious Meat, Hawaiian, Pepperoni Zinger, Chicken Spinach Mozzarella! Hungry yet...? Me too! All the pizzas are made as thin crust... and this isn't a bad thing at all. You can also order as gluten free, hand tossed or with a thicker crust. Some pizzas even come with extras... Mariachi pizzas come with a side of sour cream (give it a shot)! Never had any salad, sides or desserts but I'm willing to bet they get the job done as well. Again, nothing bad to say... only good regarding Donatos Pizza!

Tammy Washburn

Google review

Loved the food gluten free options were more than most ...War Eagle

Rachel Mccormack

Google review

Visited the location above today 7/23 at 1230 ordered a #26 on gluten free bread. Sandwich was still frozen. I was refused a refund and was told they could not remake it because the bread would still frozen. Staff was rude and said they’ve already sold out of their thawed bread for the day that they only sell a loaf a day and today they’ve already sold 3. Staff did not make up the sandwich or give a refund. I visit lots of jersey mikes locations due to their celiac friendliness but this location was not accommodating.