John-Luke Belding

Google review

Absolutely lovely fish and chips, best gluten free ive ever been to, the staff were really friendly and everything was cooked to perfection. Definitely gonna be my new regular! Thanks 👍

Lee F

Google review

Very careful with gluten free. Fabulous haddock and chips. Thank you

Lily Ereira

Google review

Just had the most amazing lunch with my partner. The staff were so friendly and very attentive. I am gluten free and was please to see there was a Gfo for bread. I ordered the chicken and maple cured bacon with cheese which comes with fries and salad. Oh wow it was incredible! The bread was homemade and the filling was very generous. The chips were cooked perfectly and the salad was tasty. You may have to wait a little for the food but everything is freshly cooked and 100% worth it. So good for just £8! We both decided to share the chocolate brownie dessert with salted caramel ice cream and it did not disappoint!! Very rich and indulgent. So nice my partner wanted to lick the plate. 😅 We will definitely be returning in the future! Thankyou for a great experience.

Heather

Google review

Nice food and helpful friendly staff as one of our party is a Coeliac and needs gluten free

May Garrod

Google review

Stopped here as I saw that they did gluten free fish and chips. We were a group of 8, so we knew trying to get a table for us without reservation might be tricky, however the waitresses were really helpful and managed to squeeze us in on 2 tables. The 2 waitresses where very efficient and despite that we could see that they where rushed off their feet, they both gave great customer service. We ordered 4 regular cods and chips with 1 being gluten free. The 3 normal fish and chips came out first before the gluten free came out after a short wait. At first look, the gluten free fish had no batter, it was a fillet of cod dusted in rice flour and deep fried. The fillet was a very thick piece which looked nice, unfortunately due to the thickness the thickest part of the fish was still not cooked through (the fish wasn’t flakey and still opaque and stringy). I mentioned this to the waitress who took my plate away, and unfortunately this is when the visit took a turn. A man (assuming the cook/owner) comes to the table, shoves the plate in my face, starts ripping the fish with his hands telling me “look it’s cooked” and telling me that all his fish are fresh and that he cooks all the fish the same amount of time and the same as the others (meaning the regular fish my family where eating). Before I could even say anything (and slightly shocked at his attitude) he storms back saying he will cook it again this time well done! (I was also shocked that he literally wasted a whole plate of food by tearing it up with his hands! I would have continued to eat the chips/peas while the fish cooked!) If it wasn’t the fact the rest of my family was half way through their meals I think I would have told him not to bother! I felt sorry for the waitress's as I could tell they were clearly embarrassed and it was a shame as the customer service up to that point had been excellent. As a person who grew up and worked in the food industry with parents owning a fish and chip shop and several takeaways I know how hard it is and will only say something if there is something wrong that could actually give me food poisoning. My concern is that the chef is cooking all the fish the same amount of time, and not considering thickness of the fillet - this is something that a good chef takes in account. Another point is that there is a difference for cooking fish that is for takeaway vs served straight away. When fish is wrapped in the paper, the steam continues to cook the fish so having fish just cooked is okay as it will continue “cooking” if it’s for a takeaway. Also, the consideration that the gluten free fish had no batter, the batter as it cooks also helps steam the fish and keeps the heat inside, helping the fish to cook. The combination of having a very thick fillet, there was no batter on the fish and it was served straightaway unfortunately was probably the cause of the undercooked fish. I was also not questioning the freshness of the fish, however having use to teach cookery and having food hygiene qualifications, any food not cooked thoroughly increases the chance of food poisoning. Unless fish is sushi grade where fish can be eaten raw, there is a risk which I prefer not to take. It was a shame that our meal ended up as it did due to 1 person as the service from the waitress was good and the size and quality of the fish was also good too. Would I go again?…unfortunately not after I was spoken to in that manner, it left a unpleasant taste in my mouth.