Dominic Latham

Google review

One of our favourite days out in Warwickshire is walking along the canal from Wooten Wawen and ending up at the Fleur de Lys. Amazing that they offer gluten free vegetarian pie for me too. Thank you Fleur.

Veren

Google review

A must-stop for flavor. Enjoy a maple-walnut ice cream with salted caramel. They also offer amaretto, coconut, raspberry with white chocolate, chocolate with orange, salted caramel with chocolate chips, raisin and raspberry, bubble gum, mint chocolate chips, and more. They also have products for diabetics, gluten-free, wheat-free, and dairy-free—just ask. There's a small space inside to sit and enjoy, or you can take it with you and wander around.

Kathy Trefalt

Google review

Absolutely wonderful restaurant in the heart of beautiful Henley! We had a fantastic meal last night and being coeliac I was delighted that nearly every dish could be adapted to my needs! The service was friendly and welcoming. We will certainly return when we are back in the UK!!

TheDucky399

Google review

Absolutely lovely pub. Amazing Thai food and accommodating staff. Food order accurate and requests adhered too. Freshly cooked, amazing flavours and great ingredients. Options for vegetarians, vegans and gluten free. Short walk from the canal, but also a large car park and EV charging available. Highly recommended! ⭐⭐⭐⭐⭐

Emma-Jane Collinge-Lowe

Google review

A wonderful experience from beginning to end! The gluten free menu was fantastic, we were surprised to have so much to choose from...thank you! (Tiniest critism, gluten free rolls would be nicer than thinnly sliced white bread with the sharing platters). By the end of the scallop starter I had decided that I wanted my birthday meal here this year! Each ingredient on the plate has been treated with respect and is full of flavour. Our service was brilliant. Staff are attentive but not over bearing. Was surprised to see Glynn serve creme brulee instead of burnt Cambridge cream :) (Yes I am a fan of Great British Menu...I think the scallop starter was inspired by Glenn's monkfish dish from GBM too!!)