The truth is that as a pastry shop for those with intolerances, it's very good and very good. I had some mango cheesecake that was very good and some alfajores. For those with intolerances or celiac disease, it's a perfect place and close to Gran Vía.
LunchVegan OptionsBreakfastBrunchDairy Free OptionsDeliveryDinnerOpen Late NightOutdoor SeatingTake AwayVegetarian OptionsDedicated GF FryerBeerDessertsFriesGF Options Marked on MenuMediterraneanGrab & GoKid FriendlyRestaurant
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Maria Moire
A very spacious place, with beautiful decoration. It has an extensive breakfast menu, including gluten-free breakfasts. The coffee is very good and we tried the acai bowl and bluberry chia-pudding and both were very good. And the price is also very good. You order at the entrance, where they give you the coffee and a sign and the rest is brought to your table.
I knew this place in Barcelona (% gluten-free) and we went to try it because we loved it. We arrived first and I took the opportunity to speak directly to the kitchen and clarify a comment I had read about gluten... it turns out that all the ingredients, sauces, fries, flours are gluten-free, with the exception of the hamburger bun... I saw the separate griddle on which it was made, they assured me that they would be careful with handling and it didn't seem very dramatic to me, since after all there was no one else and we were in a Fish and Chips place.
I am celiac and I did not have any symptoms, but in the hour and a half that we were there, I saw about 10 or 15 tables filled with hamburgers and only hamburgers... so, although Carmen and Jay have been very kind with their explanations and attention, I do not think that it can be considered a safe place for celiac people at all given the size of the kitchen and that there is only one person who spends the night handling bread
Delicious breakfast, in particular, the coffee and toast with avocado, top quality. The homemade cassava bread, suitable for celiacs, is very good, and Alejandro's attention is magnificent.
Amazing burgers and gluten-free. They served us very well, and we really appreciate their honesty and information. They were very knowledgeable about celiac disease and even cleaned the grill to be sure. We talked about what we could and couldn't eat, recommending and advising us on what was best and if any ingredients contained gluten.
The gluten-free bread is a 10/10; it doesn't crumble and is delicious. We will return and recommend it.
The perfect finishing touch would be the fries, a separate fryer, even if it's small.
Thanks to the staff!!