Inés Villaverde

Google review

Very long lines that are worth it, plus they serve super fast. Delicious ice cream, crepes too, yes or yes, you have to try them. Plus, they have gluten-free options for both ice cream and crepes!

Eloísa Ruz Heredia

Google review

My tens and five stars in all aspects for this restaurant. First of all, congratulate the cooks and chefs for providing such exquisite service and products. The quality-price ratio is incredible, we ate very well with impressive quality and at a good price. Secondly, congratulate and encourage them to continue like this in terms of variety for people with food intolerances and/or allergies, such as celiac, I can highlight this place on the podium and name it as one of the “Kingdoms for celiacs”. And thirdly, and no less important, since the best is saved for last as they say, we would like to highlight the attention, empathy and pleasant closeness of the waitress Lurdita, who served us with unbeatable treatment, and I can say that she is one of the most charming waitresses there can be. I am sure that many establishments would gain a lot if they had a waitress with the values ​​and education that she has when it comes to serving and being in front of the public. My partner and I left super delighted, we will not hesitate to return again! Thank you very much for this very enjoyable meal ☺️

Sandra F.R

Google review

White bread tastes good, but nothing special, which is not good when they sell you an "ensaimada" and a "chocolate bomb" with a hamburger bun filled with cream and chocolate respectively and icing sugar on top, and drier than mojama, I am celiac, but not stupid, well, nothing, another place to cross off the list, for my part NOT RECOMMENDED.

Sabrina Lois

Google review

Menu for celiacs! It is an Italian restaurant. The decoration is simple but beautiful, it looks like you have traveled to Sardinia, Italy. They have an exclusive menu for celiacs, where they make any dish gluten-free. In addition, the owner's wife and son are celiacs, so they know very well how to prepare gluten-free food and free of cross contamination. We tried salads, gluten-free pizza, gluten-free pasta and even fresh gluten-free pasta (the only place that has it gluten-free). They also have a typical Sardinian liqueur, “Mirto”. The owner is super friendly and tries hard to please and you feel very comfortable and safe as a celiac here.

Javier Peralta salguero

Google review

A very good place for celiacs, I recommend it