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The 9 Best Gluten-Free Take Away Spots in Central Station area

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By Gluten Free Eats' gluten-free community

Updated Dec 2024

01
Ristorante Da Gigi

Ristorante Da Gigi

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Via Mauro Macchi, 2, 20124 Milano MI, Italy

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Peter Armstrong

Amazing Pizza! One of the best Gluten Free Pizzas I've ever had!

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02
Mastro Tortello

Mastro Tortello

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Via Carlo Tenca, 15, 20124 Milano MI, Italy

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Francesco Tierno

Finally after some time we try this place, very calm and clean. Larger than expected and with the possibility of sitting outdoors. Two beers, a mixed appetizer and a Tortello 4 meat master Tortello butter and sage very good total 40 euros I would say adequate Stuffed pasta very similar to the Bolognese one and to say that it means that they were really tasty. Finding a place like this in Milan is not a given. Very good fried food, clean oil and friendly staff. A targeted compliment to Daniele and Vincenzo who are very cheerful, productive and available to provide technical information in case of curiosity. The mix of fried foods is accompanied by a truly pleasant gluten-free tartar sauce Obviously they also sell drawn pasta, for now only spaghetti but who knows in the future. It is possible to buy raw pasta packaged by them so you can have fun experimenting at home with a good quality product.

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03
Toast Amore

Toast Amore

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Piazza Duca d'Aosta, 12, 20124 Milano MI, Italy

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Julia Wutkowska

I had no idea it is possible to screw up a simple toast. No walnuts as in the description. No taste, the pear was hard/crispy. The toast itself was simply dry and tasteless. The stuff was rude. Overpriced - you could get a tasty gluten free pizza in the price of this gluten free toast.

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04
TAO sushi & dimsum

TAO sushi & dimsum

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Via Vitruvio, 38, 20124 Milano MI, Italy

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Xoan Carretero

They control the gluten issue, they have gluten-free dimsum and they advise you very well. The poke bowls are delicious.

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05
Baldassarre

Baldassarre

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V. Ruggero Boscovich, 22, 20124 Milano MI, Italy

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Inmaculada García Briega

Restaurant that pays attention to allergens. I recommend the gluten-free pizza, which can have any ingredients you want. The dough is delicious and they assemble the pizza and bake it right away. The only bad thing is that it is an additional €4 for the gluten-free dough.

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