Marco Gramigna

Google review

Certainly excellent attention regarding gluten free. Seafood risotto was normal, it's a shame that the clam shells, some broken, ended up on the plate and so you had to be careful of your teeth with every forkful. Really terrible mixed fried food, some of the prawns were inedible and the squid were cut into small pieces 🤦‍♂️🤦‍♂️🤦‍♂️and too fried, in fact some were really hard as pebbles. Another thing, my little one had a Milanese cutlet, but it's a shame that it arrived with a simple breaded beef steak and the chips were cooked back, the kitchen would absolutely need to be reviewed again. Restaurant suitable for tourists, not for those who are Italian and love to eat good food. Very long waiting times🤨. Really high price for the quality of the food😪.

Marco Gibellini

Google review

Searching on Google for restaurants for celiacs in the San Terenzo area, Among the various places he pointed out this to me. I would say that it is not a certified place for celiacs, but I immediately noticed, upon making the telephone reservation, a good knowledge of gluten free. Small but nice place, in a very characteristic alley with a moderate slope. Young, dynamic, friendly and attentive service staff. Once the menu arrived I was immediately struck by the refinement of the dishes and the particular combinations. You can see that there is a smart chef behind the scenes. Having gone there mostly with the desire to eat some fried food, we were unable to explore the menu too much. But we will definitely return. We took a risotto and a spaghetti, we would have divided the latter in two and here the first pleasant kindness was that they brought the spaghetti already divided into two dishes while maintaining particular care in the plating, based on the type of dish proposed I was perplexed when I saw spaghetti on red I would never have expected it in that dish then I realized that it was seasoned with a light fish bisque, a brilliant touch. The fried food appears slightly dark, but it is the gluten-free flour rich in sugars that gives it this colour, However good fried food, very pleasant. Normal portions not small. Prices appropriate to the type of menu and products used but decidedly honest. Congratulations to this choice to stand out a little from the classic fish restaurants. Proposing dishes with particular and pretentious combinations does not always turn into good and pleasant dishes, in this case they are truly excellent, Well done again to the whole kitchen team. Good variety and care about gluten-free.

Vinicio 1974

Google review

Well we had a good time with abundant dishes and a good eye for celiac disease.

Carlo Benedetti

Google review

I was a guest in this guest house for a weekend with my wife and children. We had a great time: the location is very central, the apartment they gave us was large and bright, although still incomplete, it had everything we needed to be comfortable, but what will make us return is definitely Massimiliano's hospitality and kindness and Alessandro, the owners. We also had dinner in their restaurant which fully deserves 5 stars both for the food and the location, a wonderful internal garden, intimate and welcoming, we truly relaxed. Ah, the offer of gluten-free food is also excellent, cooked by Mrs Nadia, who also has celiac disease like my daughter.

Stefania Bongiovanni

Google review

We went in to eat for lunch, not knowing the place we asked if they had gluten-free pizza... and to my immense amazement they said YES.... For me it was a joy.... Above all.... it was really very good!!! And my husband's place too... top!!!! I highly recommend it....😋😋😋