AJ L

Google review

As the mother of a celiac child, I chose this creperie because it presents itself as gluten-free, which initially reassured me. I called to make sure there was no risk of cross-contamination and that my child could eat safely. I was told that the bilig (the cooking plate) was cleaned after each use, and that I had nothing to worry about. Reassured, I booked for Saturday. However, I called back five minutes later to clarify whether the buckwheat and wheat pancakes were made on different biligs. This time, I was told that they were cooked on the same bilig, simply cleaned with a pad of oil between each pancake... which is incompatible with a diet for a person with celiac disease or a wheat allergy. So I nixed the pancake idea and asked if they could serve a meat and fries, which seemed possible. Another problem: I then booked for Sunday. But when we arrived, the restaurant was closed. After checking, it turns out that it never opens on Sunday, which suggests that the person on the phone took my reservation without checking (option 1) or that I annoyed her with my questions and that she did it on purpose (option 2)… I am very disappointed, especially because of the lack of awareness about celiac disease and the contradictory responses that can put people's health at risk. This creperie may have 100% buckwheat crepes, but it is not suitable for celiacs due to cross-contamination. I therefore advise those affected to abstain, despite the recommendations on certain blogs. I haven't eaten there and I have no doubt that the cuisine could be good. However, for a creperie that claims to be “gluten-free”, the level of information and food safety remains insufficient.

Laure Talarmain

Google review

Crepes to die for, with the super original possibility of choosing the cooking method. I ate the best salted caramel buckwheat crepe of my life there (because all dessert crepes can be gluten-free buckwheat). Extremely fast service. Small problem (the only one): the servers seemed under pressure the day we went there. Personally, I prefer a more relaxed and calm service even if it takes a little longer.

Macha Idels

Google review

Éric and Mélanie are very welcoming and the dishes served are delicious. Everything is good, even the salad, it was a good fresh salad. I am celiac (gluten intolerant) and they have several very gourmet dishes on the menu that I was able to eat with my eyes closed, it was a pleasure. The icing on the cake: the 100% gluten-free and lactose-free chocolate cake which was so good that I was convinced it had gluten in it. So advice to gluten-free people and lovers of gourmet, homemade cuisine, go for it!

Nadia Rozumna

Google review

Charming little café with friendly staff, situated in the heart of the old town. They offer delightful lunch and brunch options on weekends, featuring local products. The coffee is fantastic and the decoration adds a nice touch to the cozy atmosphere. We loved the homemade dishes and fabulous desserts. The café even has gluten-free friendly options on the menu, which was a pleasant surprise. The place is super cozy, and the coffee is superb! I ordered a latte, and it was absolutely amazing. I will definitely visit again if I return to the area. Highly recommended!

marine raimbaud

Google review

Great welcome, great service, quality products, very good meal, top-notch Israeli burger and delicious gluten-free chocolate fondant