Chanelle

Google review

I am always very happy with my experience here, the coffee, the gluten-free baked goods (Sweetened with maple syrup!!), and my chats with the owner. Definitely buy their beans if you're a coffee conoseur! Thank you for actually fulfilling my request for an "extra hot" beverage!

Gurbir Gill

Google review

If you have Celiac you should avoid this place. I was looking forward to trying the Samosa’s here as I called in and was told they are prepared seperately. I had the samosa’s with chickpeas, the samosa’s themselves tasted greated however I had a reaction right after eating here. If you have celiac I would avoid eating here as there is some sort of cross contamination happening.

Graham Smith

Google review

We asked a family friend for a few recommendations for restaurants near white rock and his response was Afghan Kitchen was his personal favorite. We tried it and our party of 7 absolutely loved the food. Highly recommend the lamb shank, and lamb/beed/chicken kabobs. You can tell the food is prepared and served with the kind of care and love only a family owned establishment can provide. We had 3 gluten free diners and the menu is extremely GF friendly - including a GF version of Mum’s secret cake that was off the charts. We will definitely be back!

Giuliana Van Oordt

Google review

Great restaurant! Servers and hosts are all very friendly, kind and welcoming. Food was great and the Zero proof beverages were refreshing with a nice decoration :) They have variety of entrees as well, my favorite was definitely the Avocado dip which was sooo flavorful!!! They have many main dish options, vegetarian and vegan. I believe they have gluten free options as well which is awesome! The place itself was beautiful, really cozy but also fancy. I will definitely come back to eat here, loved my visit! Thank you 🤎

Henna Dua

Google review

I had SOME expectations when coming here for a date night with my husband. Extremely disappointing. We sat down near the bar, and quickly realized how suffocating the area was. Our waiter, who didn't introduce himself, turned it on just after we asked why the air was so dense. The waiter, who never introduced himself by the way, offered no timely service. We had longbreaks between drinks appetizers and main course. He was standing just near the bar so he could see We had empty glasses and plates, but there was lack of interest. Then came time to order the main course and I was asked which sauces I'd like with my fries. I chose truffle and it cost me extra without me knowing I was purchasing some additions. Appetizers, we got the fritters which was pretty good! But the gluten burger was just mediocre. When it came to the bill, the waiter pressurized us to stop eating and make the payment. I have seen this before in other restaurants but waiters are very careful when disrupting a meal to get a payment thru. I dont recommend this place simply because the owner doesn't seem to be around so the waiter seems to think he doesn't need to do his job. There was one female waiter as well(dont know her namw), but just to be clear she was the only good thing about this restaurant. She was kind, responsive, and showed some interest. If this place stays afloat it's due to the appetizers and the nice young lady who picked up the slack.