Capucine Bollé

Google review

Had a iced matcha with a glutenfree raspberry pie!

Warrick Martin

Google review

Saturday night dining experience. It was busy. Service was excellent. Attentive, but not intrusive. There were plenty of gluten free options. But not for dessert. Duck leg risotto was tasty (according to the wife). The pork belly/ribs were average. Could have been elevated with crackle skin and seasoning. The whisky BBQ sauce was nothing special. Believe it or not, the honey carrots were my favourite part of the entire dish, and I'm a BBQ carnivore fiend. The whisky selection is astounding (for the location). And who knew Sweden made such incredible whisky: Moment Fjällmark, 42% ABV, $35 Cask - Swedish cloudberry wine, Oloroso and Pedro Ximénez sherry I also had another whisky (Ben Riach Cask Strength) which was ok, but let down by the crumbly cork. It was refunded from the bill, but I got the distinct impression that the manager knew about the crumbly cork but chose to serve it anyway. Tut tut N.B. This is an inside outside dining experience. It's cold inside and out in winter, and will be hot inside and out in summer. Definitely need to book a table, but a worthwhile dining experience if you're in any way a whisky fan.

Colin Officer

Google review

Enjoyed the gluten free meals here,with great chai latte.

James Eaves

Google review

A truly lovely experience. Great service and wonderful food/coffee. I’m especially grateful that they bent over backwards to accommodate me being a coeliac. I cannot recommend them highly enough.

Mark Familari

Google review

Amazing food in such a scenic and wonderful location Had gluten free options and vegeterian to