Zahra Easton

Google review

We got the gluten free toasties, one with pumpkin and one with lamb. The pumpkin one was slightly better than the lamb but both bread options were hard as rock. We could barely cut through the lamb toastie and the entire toastie was cold, both were cold. Based off the other reviews if you come after 2pm the food is often cold. I would not recommend the gluten free options here.

Phil Day

Google review

Great atmosphere, great staff and many Gluten free options. I go there regularly.

sandra mann

Google review

Went mothers day, 3 meals came had to chase up the last two Gluten free salt and pepper said was not cooked properly basically raw no salad , they did give our money back.

Vicky Sturman

Google review

The 2 girls who served us tonight provided exceptional customer service. They were so friendly and when I mentioned I needed the gluten free option they asked if I was coeliac (which I am) and took the necessary steps to accommodate. They were also just very kind and worked really well together. Very quick and happy experience.

Shristi Thapa

Google review

My fiancé and I recently embarked on a culinary adventure at Table 451 during our trip to Wodonga for a caravan show, and it turned out to be one of the most delightful dining experiences we’ve ever savored! We were so enamored that we returned three days in a row and every visit was nothing short of spectacular. The quality of the dishes, the enchanting experiences, and the explosion of flavors were consistently remarkable, showcasing the love and passion that goes into every plate. Living in Melbourne, we were initially disheartened to discover this gem nestled all the way in Wodonga. If it weren’t a three-hour drive, we would undoubtedly be indulging in their exquisite offerings every other night! The ambiance was warm and inviting, creating the perfect backdrop for each beautifully presented dish that was bursting with vibrant flavors. We had a variety of items, including the succulent rib eye steak that was perfectly seared and cooked to melt-in-your-mouth tenderness, the juicy scotch fillet, and the exquisite eye fillet. Each bite was a celebration of expertly balanced flavors. As for the entrées, we were treated to the delightful sweet and sour cauliflower bites, which offered a delightful crunch and a harmonious blend of flavors. The truffle and mushroom arancini were decadently rich, we were rolling our eyes with every bite we took, while the sweet potato and polenta cake provided a heavenly combination of textures. The tandoori chicken spring rolls were fragrant and packed with flavor, and the Mexican corn bruschetta was a vibrant burst of freshness that danced on our taste buds. The lamb cutlets and lamb changs were nothing short of exquisite, cooked to perfection and infused with aromatic spices that elevated the dish to a whole new level of deliciousness. Every morsel we tasted was a delightful revelation! The overall value was exceptional; what you receive for the price far exceeded our expectations. Our server was not only attentive but also radiated enthusiasm, further enhancing our dining experience. The owner took the time to connect with us, sharing his infectious passion and love for the food that he presents in his restaurant and it showed. Overall, Table 451 exceeded all of our expectations. If you’re searching for breathtaking food, outstanding service, and incredible value, don’t miss this culinary treasure! And they’ve got gluten-free options, vegetarian options, vegan options, and keto options so this place is for literally everyone. I can hardly wait for our next visit! ❤️❤️❤️❤️❤️