Hector Marco Lozano

Google review

We were at our communion and I have intolerances to gluten, lactose and egg white and I had no problems with the food, I must highlight that they had gluten-free bread in good condition, as starters they gave us a tropical salad that I had no problem with, then they gave us a board of Iberian cold cuts (ham, loin, Manchego cheese), I did not eat the cheese there, they also gave us a glass of homemade gazpacho that was gluten-free and very delicious, then a steak tartare that at first the waitress told me not to eat because she would bring me another one without Perry sauce that had gluten in the sauce, however the manager said that the tartare did not have that and that I could eat it without any problem to which we agreed, then the steak tartare arrived without sauce which in theory was gluten-free, it did not sit badly with me but at the table there was a celiac and the food did not sit well with her (probably because the first steak tartare had gluten and the manager said no), for the second course I had sirloin steak Veal was served very rare, and I liked it that way, but some people like it more rare, and they gave it to those who wanted it less. I couldn't have any dessert, so they offered me melon, which I agreed to without a problem. I would go back, but there are some small details that could be improved, like the ones I mentioned earlier in the review, in order to achieve 5 stars.

marta sanchez

Google review

The gluten-free pizza is incredible!!! It's a luxury to be able to eat such delicious pizza with such a good, gluten-free crust. And the staff is super attentive, fast, and friendly. I would definitely come back.

lJavier Alonso

Google review

A well-decorated place with Vespas. The staff was very friendly and attentive, trying to accommodate our requests. My daughters are celiac, and they gave us many options to accommodate our needs. It's truly a pleasure to meet such a friendly staff. The menu is very celiac-friendly—almost three-quarters of it is gluten-free—and the burgers are too. 100% recommended for celiacs. They have a €19 menu without a drink, which was very good value for money. The desserts were homemade and very good.

Euphoria Nenufar

Google review

Delicious food, the cuttlefish is tender and very good. The sirloin is somewhat bland, the roasted potatoes are very good. Salad of a lifetime. Letter indicating allergens. They don't have gluten-free bread. Table with uncleaned crumbs, so be careful of the rest of cross contamination. Good, friendly service. Surprised for good with the food. But: (Because we are 2 girls, don't ask if you charge us separately, it looks ugly and sounds homophobic.)

Sonia Gonzalez

Google review

We were 10 people eating on Saturday and it was an unbeatable experience. We ordered the beef menu for everyone and the service from Fran and her entire team was unbeatable, they were attentive at all times to ensure that there was no shortage of bread or drink. I also really liked that they explained everything that went into each dish and the use of local ingredients in the area. On the other hand, I am celiac and there was no problem since they control the issue perfectly, they have gluten-free bread and they adapt the dishes that are not suitable or change them for others that are. We will definitely repeat as it is an experience that is 100% worth it.