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The 7 Best Gluten-Free Spots in Cudillero

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By Gluten Free Eats' gluten-free community

Updated Jul 2025

01
restaurante casa julio

restaurante casa julio

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Celiac friendly

Plaza de la Marina, Pl. Marina, 7, Cudillero, Spain

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paula vigo

Restaurant in the center of Cudillero. Good atmosphere, good food and good treatment, and with an acceptable price for where it is located. We were very comfortable, we went with our dog and they gave us a table on the terrace. When ordering, they advised us very well and we managed to get the amount right (which is not always easy). We ate tapas, potatoes, a frying pan, pixin, mejis and some rabas, all very correct Also noteworthy is that one of us was celiac and they have the menu fully adapted, maintaining quality. If you go, save time to try their homemade desserts, which were undoubtedly the best part of the meal.

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02
Restaurante La Paloma

Restaurante La Paloma

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Celiac friendly

C. Ribera, 2, Cudillero, Spain

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Mikel Grimalt

Very good service... being celiac I have not had any problems!!! WE WILL BE BACK!!!

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03
El Regueirín

El Regueirín

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Celiac friendly

Calle Riego Arriba, s/n, Cudillero, Spain

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Came for lunch. Gluten free GF options clearly marked. Reasonable food. Service not as friendly as other places but not outright rude either.

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04
Hotel Restaurante Azpiazu

Hotel Restaurante Azpiazu

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Accommodating

Playa de Aguilar, Cudillero, Spain

BreakfastLunchDinnerMediterraneanTake AwayOutdoor SeatingKid FriendlyRestaurant
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Daniel Otero

Excellent atention. They had menus for celiacs and everything was very well explained. Perfect 👌

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05
Sidrería Taperia “El Centro”

Sidrería Taperia “El Centro”

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Celiac friendly

CU-2, 201, Cudillero, Spain

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Esther Lasso Palomo

This cider house is located in Pito, right next to the palace. It has a large covered terrace where you can relax. If you go between the last week of June and the first week of July, make a reservation, otherwise you'll find it fully booked. The service is very friendly. We had the cured meat croquettes, fried octopus, calamari, regular and gluten-free cachopo, and Padrón peppers, and everything was delicious. You can also get takeout if you're staying at a rural house and want to eat at home. Definitely recommend it.

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