We were there on the night of June 28th. The restaurant fulfills its primary purpose, which for me is to provide lunch or dinner for a celiac patient with the complete peace of mind that what they're eating is gluten-free. My daughter, who is celiac, devoured everything and loved it and left happy 😉. The gluten-free options are also excellent. The wait staff explained everything to us as they should, knowing what they were talking about. A 10 for them. If we return to Almería, we will definitely return.
Traditional place, cozy, very friendly and attentive waiters, who know their product perfectly and help you choose well. Excellent product quality. And the most important thing for me is that almost everything is gluten-free and they know celiac disease perfectly and take great care in this regard. They also have many gluten-free desserts and they are all delicious. Place to repeat.
Hello, I share my opinion about this pizzeria that since it opened was my favorite in Almería but lately it has worsened considerably. I ordered two gluten-free pizzas last weekend and they have completely changed the base. The one now seems prefabricated, nothing distinguishable from those at Telepizza or Domino's and yet they charge the same surcharge. It had few ingredients and hardly any taste. The site has a bad dynamic. I won't order again for a while. The service home was at least fast. 32.80 two gluten-free pizzas with frozen base.
One of the best bakeries in the province of Almería.
Here they offer artisan breads, cakes, pastries, and especially gluten-free items, such as chia and buckwheat breads, among others.
Everything great!
the great treatment from Luis who is the owner, the fish is super fresh and on top of that celiacs can eat it as it is gluten-free,
Highly recommended!
I ordered a gluten-free pizza and I don't know if they made a mistake and brought me a normal one or if it was contaminated. I'm calling to tell you what happened, that I've been sick since I ate it. The first person who picks up the phone lets out a laugh and then passes the phone to a colleague, I hear them laughing. Then another person picks it up and tells me that there are people who have nothing and ask for it gluten-free, that they can't do anything. I find it regrettable and embarrassing, not only the treatment received on the phone but that they are so angry saying that they know they sell gluten-free things that may contain it.