Patrick Sorensen

Google review

I’m sorely disappointed by the mismatch between the restaurant description of “local and organic” ingredients and the mass ag packaged food we received. Sweet potato fried definitely came out of a bag from the freezer section. Limp and bland. The rice in my bowl was either under cooked or dried out, carrot slices had a gray freezer burned color and texture, tuna was low quality full of connective tissue. They had many gluten free and vegan options on the menu, but judging by the dry flavorless bun on the burger these “features” probably aren’t worth the fuss. If you value quality ingredients and culinary detail, do NOT eat here!

michelle allen

Google review

Party of 6 including children, appetizers and dinner were served promptly. All the dishes were prepared to order ranging from strip steaks, short ribs, crab cake sandwich, wings appetizer and bread service. Gluten free menu is extensive and the selections are delicious. They deserve a Michelin award for dining excellence. On a Wednesday night, even though it was super busy, including the bar, the service was impeccable.

Elizabeth Johnson

Google review

Our waiter Badhan was very nice and helpful. I have a gluten allergy (celiac) and he helped me find items on the menu that were safe to eat and made sure there was no cross contamination. Excellent service!

Brendan Williamson

Google review

Chill spot with decent seafood, Island inspired dishes and cocktails, and many gluten free options. Our server Maryna was friendly and attentive, and paid special attention to my partner's special request for a gluten free version of an unmarked menu item. I would say the jerk chicken had more of a barbecue than authentic jerk flavor, but it was still delicious served with a smokey and spicy sauce.

Alan Garcia

Google review

We had a great time dining with a friend who was visiting from out of town. The food was delicious and the service was excellent. The menu had a nice variety of options to choose from.