Top 12 Gluten-Free Seafood Spots to Delight in Wilmington

Kristina Hatcher (Ktown Kris)

Found Something FISHy through the @Find Me Gluten Free app, checked out reviews and off we went. It was the PERFECT welcome to the Wilmington area. I got fried shrimp w/ fries while my husband had fish, shrimp & fries. So delicious and ready quick. Fried to perfection! They have a gluten free prep area and dedicated fryer. We later found out that's where hubby's family has been eating for years.

Brett Mansdorf

At bar with buddy - Feb 2024. Mentioned a touch of celiac disease in an effort to have them remove the sauces from the vegetable and fish - unfortunately, came out completely unseasoned (gun shy) - nevertheless - the fish (salmon) was very good, and the asparagus was cooked properly - so all in all - very good and recommended - just ask for them to remove items you don't want but DO NOT tell them you may have an aversion to such items - as they go over the top. Still very recommended - with only reservation towards the mentioned... Had they done as I asked - oil and salt on asparagus and simple dry seasonings on the salmon - it would have been near 5 star. Buddies meal - Saltimbocca - was exceptional... See photos.

Joanna Wilson

Great experience! We had the raw oysters, peel 'n' eat shrimp, and french fries. They were all very good but as a french fry connoisseur I can say that the fries were amazing. They even have a gluten free menu (limited entree options but still worth it imo). Plus the view of the river is great.

Cindy Bentley

Wonderful, knowledge on gluten free. Had tuna poke bowl. Smaller portions.

Emily Johnson

I cannot possibly say enough amazing things about our dining experience at Seabird last night! I made a reservation online for 4 people. One friend was unable to join, so it ended up being three of us celebrating my engagement. When we arrived at our table, there was a congratulations note and an origami swam waiting for us- so sweet! Our server, Erin, was the best server I have ever had the pleasure of knowing- from start to finish, she checked on us frequently, was so kind and friendly that we all felt the warm fuzzies, knew the wine menu in and out (one of my group is a wine professional), and gave the most incredible descriptions of the food options that we all ended up overordering and enjoying everything! Food run down- - Shellem Wild Mussels- Unfortunately I was not able to try these as I’m allergic to an ingredient in them. My friend ordered them and devoured them! She gave a 5 star rating! - Fresno Chili Prok Ribs- delicious! I’m a spice wimp so they were a little hot for my taste, and my friend loved them! - Roasted Carrot Salad- what a treat! This salad had the sweetness from the carrots and carrot puree combined with a light dressing and thinly sliced limes. It was an incredible salad! - Smoked Catfish and Oyster Pie- we weren’t sure what to expect with this dish. It came in a bowl like a soup and had a baked topping on it almost like a pita/cheese layer. It was fantastic! It also came with herbs you could shred and add to it. - Shellem oysters- locally farmed, briney, so fresh! This comes with two different hot sauces, cocktail sauce, and another sauce along with lemons. - Eastern Cioppino- one friend is gluten-free and dairy-free. This dish was able to be made perfectly for her! She said this is her favorite dish to order, and our waitress said it’s the one she eats the most as well. Delicious! - We also had two cheese plates- a gouda and a blue cheese- that were delicious and great portions! - Then at the end, to celebrate my engagement, I had a scoop of lemon poppyseed ice cream! - Throughout our meal we also had a number of different glasses of wines. We were able to taste each one first, and Erin was amazing about splitting the glasses- we didn’t all want full glasses of wine, and you can’t order a half glass, so we would order a glass and be served two half glasses to share. Brilliant! Honestly, Seabird is probably the best dining experience in Wilmington. They also keep notes about what food and drink you enjoy so that when you return, the team can suggest items you may really like and keep track of things like allergies. The manager frequently checked on every table as well, and the entire team worked together seamlessly to ensure we had everything we needed at all times. We never felt rushed and were able to enjoy every minute of our dining experience.

C.K. Raggio

Plenty of options for me being gluten and dairy free. Waitress was very knowledgeable. Awesome service very good food.

Martin Case

Great, original menu with several gluten free and vegan offerings. The menu also offers a great line up of fresh seafoods and for those who are looking for just good old fashioned beef or chicken they've got you covered!

K. Thompson

RX Chicken and Oysters offers an outstanding dining experience from start to finish. The restaurant's interior design is warm and inviting with an artistic flair. The service is exceptional, with a staff that goes above and beyond to ensure guests feel welcomed and cared for. The food menu shines with delicious, creative dishes that utilize fresh, high-quality ingredients. On our recent visit, we began with Lucy Bea's oysters, which were incredibly fresh and flavorful. For our main courses, my husband ordered the fried chicken, collard greens, and mac and cheese, while I had the fish and pork tacos. Everything was cooked to perfection and full of flavor. My husband raved about his chicken and sides, and I loved the tacos' combination of tastes and textures. The sweet potato fries with their dipping sauce were the ideal accompaniment. We were delighted that the staff was very knowledgeable and accommodating regarding my gluten sensitivity. To finish our meal on a sweet note, we shared the ice cream with chocolate covered bacon - an ingenious and tasty dessert. From start to finish, RX Chicken and Oysters impressed us with their outstanding food, stellar service, and inviting ambiance. We can't wait to return soon.

K D

While visiting the amazing Wrightsville Beach, and celebrating an upcoming Birthday, we searched for the perfect place for dinner, views, food options, reviews, location, with option to dress up. Bridge Tender hit the mark! I made reservations online, super easy. We arrived to a beautiful handwritten card thanking us for choosing them!! Wow! Our server, I believe Philip? was so attentive, informative, helpful with menu. We have some gluten & nut allergies but that was not an issue. The meal was spactular! Chowder was out of this world, salmon was perfect, chicken so tender! warm bread on the table & lots of wine/drink options. Not a flaw to be found, and we can’t wait to come back!!! Well done & Thank You!

Carli Williams Meeks

We had reservations for 9 which was easily accommodated. The space and atmosphere was great. 4 of us ordered the butchers cut (14 oz ribeyes $45) and while they were all cooked correctly, mine wasn’t hot and they were all bland/didn’t seem to be seasoned at all and tough. My husband ordered the burger and they had a gluten free bun which was wonderful for him! The brussel sprouts and chocolate mouse cake was delicious! The server was great and the timing of food was reasonable. One reason we booked this restaurant was because they had parking on site in the parking deck, but it was full so we had to park really far away in another deck and walk which made some of our party late for our reservations so be aware of that if you’re having dinner there and not staying at the hotel.

Abigail Yun

My boyfriend and I placed online orders and picked them up. I ordered the mahi mahi with rice and broccoli. He ordered the parmesan crusted rainbow trout with mashed potatoes, cole slaw, and the steamed mussels. My fish was overcooked which made it less enjoyable to eat. When opening the box of steamed mussels, my boyfriend picked out a piece of plastic in his food. I also asked for my meal to come without bread as I have a gluten allergy that I noted on my order, however it still came with bread. The rainbow trout was ice cold and bland. Either the plastic in the food or the cold fish has severely upset my boyfriend’s stomach. While I am not one to leave reviews, we had an unsatisfactory experience and hope that this can help improve the service for other guests going forward.

Edward Hole