Rachel Dawes

Google review

Approx 80% of menu is gluten free, very knowledgeable staff on contamination, delicious seafood

Moral Marlee

Google review

The prices are too high for the amount of food you get. The Gluten free pizza is not truly gluten free/celiac friendly so… they don’t understand gluten free. The pizza is backed right on the oven surface, not in a pan so bits of wheat crust will be on the gluten free pizza. Please watch out if you have allergies!!!!! The beet salad I ordered was $18. I asked if it was a meal salad and the waiter told me yes it is a big salad. That is definitely wrong. That salad would barely fill up a child. I also swapped the goat cheese for almond cheese, which they charged me two extra dollars for. I am not joking, they literally gave maybe a tablespoon of almond cheese. And salad is supposed to come with wild rice. Again, no exaggerating they gave me maybe 2 tablespoons of rice mixed in. I don’t care really what the prices are personally, but just give me enough to eat please. And you call that a bowl of soup? That was a cup and it was 12$

Mary DeFrancisco MD

Google review

Fabulous food on a beautiful place. Attention to gluten free diet as well.

Peter Demisay

Google review

Wow. I am gluten free and I have never eaten at such a gluten free friendly restaurant. Most of the time being gluten free usually means no soups and no dessert. Not true here! I had delicious lobster bisk soup, also had red snapper a la carte, and some delicious dessert. I have been gluten free for over 20 years and have never encountered such a well trained staff on food allergies. They also would tell me when I could share my daughter's food choices, as she can eat foods that contain gluten. Oh, and the food is really good! They really pay attention to the way you want it cooked as well. I will be back to this restaurant again, and I think it is a great choice even if you are lucky enough not to have a food allergy! This restaurant is located on Founder's Square on the corner of Immokalee and Collier.

Cynthia Yzaguirre

Google review

Great gluten-free food.