Chris Canning

Google review

I am so glad we discovered this restaurant! The food was delicious, the service was friendly and attentive and my sangria was perfect. I can't eat gluten so that fact that the restaurant is completely gluten-free was wonderful! I could eat anything from the menu! And my company, who can eat gluten, also enjoyed everything they had and didn't notice the lack of it. I also appreciated that the hand washing sinks were located outside of the toilets so patrons could wash hands without waiting for full facilities. We all had the Baja-Style Cod which we each thought was amazing, and started with guacamole and chips and ceviche. The portions were just right. I hope Copita opens in NY!!!

Michael Press

Google review

Scoma’s Review It isn’t easy for a restaurant to meet expectations on Valentine’s Day, of all days. It’s usually nuts because people are nuts (they tend to be more impatient or obnoxious, IMO). But Scoma’s totally exceeded our expectations. We had a LOVELY lunch/dinner here on 2/14/2022. We’d been here a couple of times before, whenever we visit Sausalito. And those experiences were good, but this one was GREAT. It really helped us enjoy my wife’s birthday. First of all, I had put a note in my OpenTable reservation noting the birthday and requesting a quiet window table - like EVERYONE does. I hate to say I was surprised, but admittedly I was surprised what a great table we got. So many restaurants just ignore what you write. In Scoma’s case, the very likable, approachable host acknowledged us quickly and escorted us to a nice quiet table in the back by the window. That gesture ALONE established a good dining experience. I wouldn’t have cared if the food hadn’t been great or even if the service had a few misses. But neither of those things were a concern, either. The server was awesome! He was so personable but professional, I really got a kick out of him as he sort of figured out what kind of couple we are. He was fun (sorry I’ve already forgotten his name!). But he really helped make a great experience, got our drinks quickly, checked on us, didn’t just abandon us after the food was delivered (that happens sometimes, but not here on this occasion). LOVED the shrimp cocktail. LOVED that not only do they have oysters, but the service Hog Island oysters here. I had them. They blew me away. My wife got the surf and turf, and she really enjoyed both the steak and the lobster. I loved the ahi I ordered. And for dessert, the zabaglione was as good as any I’ve had in fancy Italian restaurants. Totally awesome. On top of EVERYTHING else, as if that weren’t enough, they easily and happily accommodate gluten-free dining options. You don’t hear this expression a lot, but hats off to Scoma’s Sausalito!

Gemma Boothroyd

Google review

Exceptional service here - a special shoutout to the young man who served us with a smile, and was immensely helpful regarding gluten free options on the menu. These are slightly limited (basically just salads) but I got the poke without rice (has soy sauce in it) and was in awe by the flavour! Chips and guacamole were also especially flavourful. Not your run of the mill guacamole, Fish’s has spice and dimensions to it!

Elizabeth Mannon

Google review

The atmosphere was stellar and the food was amazing. They have gluten free pasta available and the risotto was delicious!