It was so great being able to come to this place and feel so safe regarding gluten free. My daughter and I both have Celiac and the whole menu was our oyster. We did go with pizza as we were so excited to be able to order it without worries. It tasted great, as did the regular pizza for my other daughter. All of it for such a great price!
SushiSeafoodVegan OptionsAsianDinnerOpen Late NightVegetarian OptionsDessertsLunchDeliveryTake AwayOutdoor SeatingKid Friendly
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Caterina Vinci
a wonderful place, impeccable service, but above all delicious GLUTEN-FREE sushi!
they guarantee no contamination and are really super careful in distinguishing the dishes from the "glutinous" ones.
the atmosphere is wonderful and welcoming, it has become my favorite sushi restaurant!
Allergen FriendlyDeliveryDinnerKid FriendlyOpen Late NightLunchSeafoodTake AwayVegetarian OptionsVegan OptionsBread ItemsSandwichesTacosBrunchPet FriendlyOutdoor SeatingRestaurantGrab & Go
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Mattia Fasana
Simple and agile place, with an excellent offer of fish dishes of all kinds, first courses, second courses and sandwiches. Tasty and not banal and, not least, with excellent gluten-free opportunities! Promoted across the board!
Great restaurant with very friendly staff! The food was excellent, including gluten-free options. The portions were generous, and we felt completely at home.
One of the best dining experiences I have had in Roma, Italy. The food was exceptional, and the service is superb. Our waiter was exceptional! Amazing for food allergies, including gluten free! The desserts were one of the best desserts I’ve had in a long time. Thank you Crispi19!
The restaurant is family-run, orders and accounts are managed by the owners while table service is carried out by young guys, all very kind and helpful. Nothing to say about the location, right in the historic center! We really appreciated the gluten-free fried fish, (difficult to find in general and finding it good is almost impossible), crispy and dry at the right point, the cake, also gluten free, a delight. I was told that the spaghetti with clams (with gluten) was normal. The more than honest final bill was fully worth the quality of the food!
SeafoodItalianDinnerOpen Late NightBread ItemsPastaLunchMediterraneanDeliveryOutdoor SeatingKid FriendlyVegetarianRestaurant
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Gianna Cioffi
We held our wedding reception dinner at Antico Arco and everything was magnificent. The care, the consideration, the service and of course the food were beyond anything we could have imagined. We organized our dinner from nyc and had no idea what to expect. Communication with the restaurant was very easy and they were highly responsive. I had a lot of anxiety making sure everyone in our party could be accommodated. The chef without hesitation accommodated every person in our nine person party who had many different dietary needs: celiac disease (gluten free), vegetarian, and vegan! Every thing was spectacular and they went out of their way for make sure everyone was taken care of and kept adding special touches and special little dishes along the way. My favorite dish was the salad course! The vegetables were so fresh and surprisingly prepared it was a delight. The room itself was so beautiful and magical. Our waiter was an absolute professional, attentive, and warm. Thank you antico arco for the most perfect experience beyond our wildest dream. Highly recommended.
Excellent meat and fish proposals, comfortable environment and helpful and friendly staff, relying on Nando's in the absence of the owner Fabrizio is a real guarantee. Also attentive to gluten-free, availability of both bread and various pasta formats. Vote 10!!!
From the outside it doesn't inspire much confidence, but the beauty comes when you move on to the food. One of the few places in Rieti where you can eat good fish, and above all at a fair price. I've been there several times, and I've never been disappointed by anything! Very prepared even for gluten-free, although it's better to warn them in advance so they can be prepared.
Definitely my favorite place for the welcoming ability of the staff, professionalism, recipes and quality of the food and competence in managing complex situations such as the needs of those with gluten intolerances.
It is unacceptable to present yourself as a “gluten-free” restaurant and then, at lunch, not offer any gluten-free options other than gnocchi—not even French fries. The waiter, to justify himself, explained that only the pizzeria is gluten-free, but it’s a shame that it only opens in the evening. Thanks for the missed lunch: perhaps it would be better to invest less in reviews and more in truly gluten-free raw materials.