Top 9 Seafood locations in Free municipal consortium of Syracuse

valeria campagnola

Caponata and fresh pasta without gluten top. Perfect

Tomás Coloma Martínez

100% recommended, all gluten-free (the owner is celiac), and everything is delicious. Spectacular. Very friendly.

giovanni di stefano

I had dinner in this place during the week, it's a welcoming place, I ate gluten-free without having any difficulty choosing and the food was really excellent

Laura Cristiani zocchi

Delicious food both gluten free and non-gluten free

Salvatore Mirabella

I have been going to this restaurant for several years now. Fresh and artfully cooked fish. The place is welcoming and characteristic. The outdoor location is also very suggestive, right in the center, in front of an ancient disused church. In the dining room, the kindness of Mrs. Antonella and her daughter stands out while in the kitchen her husband Giuseppe works to satisfy the palates of all customers. Here even those with celiac disease, thanks to their attention, can enjoy a fish fry and a plate of spaghetti with clams! Quality at an honest price!

Davidux Vedovatux

Top experience highly recommended with an alternative also for celiacs.

Gennaro Leano

All good even gluten free

Ludovico Buffo

This place is such a jem. Outstanding seafood for locals. You can eat al fresco in the street. Loving their mixed fish starter with so many different dishes and home-made gluten free pasta. I will definitely come back again.

Roberto Fonti

I was in this restaurant at the beginning of November, a logistically nice restaurant, from the terrace you can see the sea, we had a plate of good swordfish, good octopus and potatoes and a plate of grilled vegetables. with 1 bottle of water and 1 coffee. Price 51 euros. the only dish that seemed a little above average in price was the vegetable dish at 10 euros. otherwise normal. The staff very kind and helpful. I also reported that I could not eat bread with gluten and they gave me gluten-free bread (This is a service that I found in many restaurants on the tour I did in eastern Sicily during the week).