Alyssa Anne

Google review

A rare option for us, as my husband is celiac and must be gluten-free. A good 40% of the menu can be prepared gluten-free, which was quite a pleasant surprise. We had the volcano chicken and the red curry, fresh rolls, and a bit of sashimi. Overall, very tasty. Not terribly spicy, so if you like heat, you may want to up that. My only complaint would be that there weren't enough veggies in my red curry to soak up all the sauce. I got mine with both veggies and chicken, and still ended up with half of a bowl of the red curry sauce, even after drowning everything in it. But it was so good I still had a few spoonfuls of just the sauce.

Sohum Sohoni

Google review

I highly recommend visiting this place, especially if you are looking for great tasting gluten-free and vegetarian options. The vibe is excellent, with an inclusive and friendly atmosphere. The portions are big and the taste and quality of the food is great. The only disappointment I had was that I was expecting the beer to be on tap, but was instead served a can. I would rank this restaurant as good value for money.

Weston Outlaw

Google review

They have the best gluten-free pizza. It has thin crispy crust and is perfectly charred on the bottom.

Marti Wolf

Google review

They are able to cook a vegan or vegetarian version of any dish by swapping ingredients. They also have rice noodles for those who are gluten sensitive or prefer rice noodles.

Han Kim

Google review

Amazing dining experience with the tasting menu. Small and cozy with an amazing staff. They accommodated gluten and dairy allergies amazingly (still got amazing bread for the caviar and carrot cake bite with vegan frosting). Mocktails were amazing too! A+