Merissa Peil

Google review

Really great fish tacos!

Lea Wolf

Google review

Good food and service. Some gluten free options (buns)

Thomas Bejgrowicz

Google review

This was my wife and I’s first experience with Taco Time when we vacationed in the state a couple of weeks ago. Taco Time composts everything they give you so you leave without trashing up the planet. We’re both vegetarians and I was diagnosed with Celiac last fall and the friendly staff couldn’t have been more helpful in guiding us through options that worked for us. I had the Baja Taco Pinto Beans both times and they were fresh, flavorful and you have to order the Tater fries. Anyone who’s lived with Del Taco or Taco Time knows potatoes and Mexi-inspired food go perfect together! I looked the company up and they seem to treat their employees well with 401k and more. You can tell folks don’t hate working here like they do at Taco Bell. Support Taco Time when you’re down for high quality food for an affordable price in the PNW.

Rick Gray

Google review

It’s been awhile to go there but an old favorite. Almost everything is gluten free naturally (except the Naan bread, and possibly a few other items). Very knowledgeable on gluten free items. Chicken Marcella (sp.?) was great as was the lamb. The owner is very personable and came table side to discuss the dishes. Service was superb, her name was Massa-hen (I think, but don’t know how to spell it). She was very friendly and attentive. Very good Chai tea and the spices were full but not overpowering. I got a 2 star heat and it was just perfect for me. Will probably be on our weekly rotation from now on!