Top 14 Gluten-Free Dining Spots to Explore in Alexandria Historical District

Taylor

Good pasta and gluten free options… the fact that I couldn’t get a Mocktail or alcohol free wine here in 2025 sucked…. Add mocktails asap please!

Jena Van

The tacos were delicious and the service was good. The menu had clear gluten free options and a lot of them too. The tacos are more expensive than average, around $5 each, but worth it because of how tasty they are. I would recommend this place.

Tim Williams

Only had takeout from here so far, but it was noteworthy. The gluten free pizza is some of the best we've had. The glutenous is of course amazing as well. The burger and chicken sandwich are expensive but also exemplary. (They are huge!) In our opinion you can share a small pizza with two people and a sandwich with two people.

Dave Buddendeck

The baked cod was very good -- light, flaky, moist, and delicious. The sides of roasted potatoes and green beans were quite good as well. As a gluten-free option, the shrimp and grits were very, very good.

Serena W.

The food here is absolutely amazing! I'm both gluten and dairy free and they are very cognizant of allergens and dietary restrictions. We went on Valentine's Day and the manager made sure that every woman received a rose. I had the Mahi Mahi Tacos and blueberry lemonade! The service was great, wonderful atmosphere and it was a perfect evening! We'll be back!!!

Keara Gordon

I have mixed reviews here and have also seen lots of reviews that rave about gluten free. Let’s make this clear the baked goods are not necessarily the safest gluten-free to eat. They are all in the same case with other non-gluten-free baked goods crumbs everywhere next to each other and touching. It is gluten-free friendly so if you do not have celiac disease, I would recommend getting a baked good if you just eat gluten-free as fad diet. Gluten intolerant people eat at risk, but celiac disease people do not eat their baked goods. Their sandwiches are amazing!! Their other gluten-free friendly menu I always go into order and I make sure that they use cooking utensils and separate knives and separate everything while making my gluten-free sandwich on gluten-free bread so it will be celiac safe, but you have to go through the instructions with them or the chefs will just use, the same knives and everything else that they use for a regular gluten sandwich. Celiac celiac should stay away from their desserts. A lot of these reviews talking about gluten-free or misleading because they don’t talk about how gluten-free desserts are and they’re not celiac safe.

Jessica Williams

Great spot and not too pricey considering it's King St. Great choices in drinks and food and gluten free choices! Friendly servers and great bartenders. What a gem!

Kelly G

Excellent service, amazing and authentic food. Call ahead because it is busy. They were super flexible with a gluten-free member of our party.

J

OMG. I never imagined a tuna sandwich could be so good. They have gluten free bread!! I ordered the tuna and walked out annoyed I forgot to ask for mustard. When I ate it I entered another realm. Never have I eaten a tuna sandwich without mustard. This one didn't need it. It was so juicy and flavorful and packed with goodness. They are about to see my face every week. Also, well priced for the quality and size!

Evie S

Best pizza in Old Town, by far. Have tried neapolitan (regular and gluten free), and regular new york style. Both are fantastic. The crust is definitely the highlight here.

Jessica Martin

Great lower-price option for King St dining. Super quick and kind service! They can add spice to any dish even if it’s not spicy, too. I’m gluten free and got the chicken Pad Thai with a bit of spice added.

kevin middleton

What a gem! The food is delicious and service is stupendous! If you are fortunate enough to have Adina taking care of you, you will not be disappointed. If gluten is an issue, they offer multiple GF dishes. The courtyard, outback, is very inviting. The owner is attentive to clientele and the details going on with her patrons.

Angela Love Zaranka

Nice location and relatively easy parking on side street. Not too crowded early on a Saturday night. Flavorful and authentic food. The table enjoyed the Brussel sprouts, halloumi goulash, and hummus. All delicious. Pita fabulous. For the main dish, shared the scallops, shrimp, mixed grill and added vermicelli rice and white rice. Dessert was baklava AND phyllo wrapped brownie. Staff were able to accommodate gluten free (except dessert) and vegetarian. All of the food was wonderful. One star off because while the staff were professional and kind, they seemed a bit busy. Regardless, we will return.

Mary Erwin