Jared Hender

Google review

I have Celiac Disease and I know this place is always a safe place for me to eat. Buying a cauliflower crust isn't what you should get since it's made in the same prep area as the rest of the normal pizza. If you ask for the gluten free pizza, you order off a different menu. The gluten free menu has only 1 size of pizza but it's plenty for 1-2 people. The gluten free pizza is made in a separate kitchen free of gluten, and on separate pans. The pizza is amazing too.

Jimmie Smeath

Google review

Such an unprofessional environment. The employees are constantly gossiping about other employees in front of guests and clearly don't care at all about the work they're doing. They have gluten-free options, but they are so careless and uninformed. I ended up throwing my son's quesadilla away and cooked him food at home. I am certain that he would have gotten sick if he ate it.

Allie Gallegos

Google review

Made an order for pick up for 4 pizzas, one of which was supposed to have a gluten free/friendly crust due to an allergy. At pick up, I checked with the staff twice to make sure it was made with the correct crust, they told me both times it was gf. Upon arriving at home, and eating a slice, noticed it didn't taste right and there were no stickers to show it was gluten free. Called them to double check and the manager informed us that they forgot to mark the one pizza gluten free. They offered to remake it correctly or give a credit for a pizza another time.

Ivy Jaramillo

Google review

I order their Floripa Flex (protein bowl) when I’m having a sweet tooth and need a boost in my protein for the day, it’s incredibly made every single time. The gluten free Brazilian cheese bread is to die for, tonight I ordered a single order (3) and they gave back to me for continuous business to them by giving me a dozen at no extra cost. support local! 💕

Tara Thomas

Google review

The food is good, and it is great to have a gluten free option around here, but the service is lacking. They routinely mess up out orders, often leaving out the upgrade items (that were an additional cost). Then the manager gives you attitude when you point it out. She also talks to the employees about customers in Spanish in an attempt to make it so that the customers don't know what she's saying. Only works if you don't have bilingual customers... And it's pretty inappropriate anyway.