The 9 Best Gluten-Free Restaurants in Hillcrest
By Gluten Free Eats' gluten-free community
Updated Jun 2025
Aubergine Kitchen OREM
Celiac friendly
530 E University Pkwy, Orem, UT 84097, USA
Experience a vibrant blend of international flavors with a focus on fresh ingredients; perfect for groups, casual vibes, and unique dishes await!
I am on a gluten free, dairy free diet and I love Aubergine! Everything is clearly marked and it’s easy to order food safe for me.
MidiCi The Neapolitan Pizza Company
Accommodating
541 E University Pkwy B, Orem, UT 84097, USA
Casual vibe and quick service make this a go-to spot, especially for late-night cravings—just maybe skip the pizza!
We always come here! I'm gluten free, and this is the best gf pizza by far!!! Amazing service!! Amazing atmosphere! LOVE IT
Arempas
Celiac friendly
575 E University Pkwy, Orem, UT 84097, USA
Bursting with unique Venezuelan flavors, this spot offers hefty empanadas and creative dishes that keep diners coming back for more.
Great fully gluten free restaurant. The arepas and empanadas were delicious. We will definitely be back.
Roll Up Crepes
Celiac friendly
538 E University Pkwy, Orem, UT 84097, USA
Discover a cozy spot with incredible crepes that have everyone coming back for more, perfect for both sweet and savory cravings.
I had always wanted to try this place but ever since I went gluten free, I thought that I never could. When I found out that they had gluten free options, I was so excited! My husband and I had a great experience here & my gluten free crepe tasted amazing!
Costa Vida
Accommodating
575 E University Pkwy Suite B - 1, Orem, UT 84097, USA
Clean and efficient with a welcoming vibe, this spot is loved for its fast service and attentive crew, making every visit a great experience.
Me and my family usually love Costa Vida, but one of the reasons we loved Costa Vida was their commitment to offering gluten free options with careful food preparation for gluten allergies. Me and my wife both have Celiac disease, and cross contamination is a real concern for us. When we went this last time, they did their whole “change the gloves and wash their hands” routine which I appreciated, but I had just watched the last 10 people in front of us have their meat weighed out on top of their flour tortilla and then the excess just tossed back until the bin. That meat had been in direct contact with gluten and was being tossed over and over again onto a flour tortilla and back into the bin, then back onto someone else’s flour tortilla then back into the bin. Weighing the meat could be done on a separate tray if it really MUST be weighed, but it should NOT be done on top of each customers food with the excess tossed back into then bin. Needless to say, we may end up going elsewhere, which breaks my heart because we have enjoyed Costa vida for years! PLEASE change this policy and stop cross contaminating your food simply because you want to weigh the meat!
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