Clarissa T

Google review

Staff incredible. Appreciated cleanliness as well Passio fruit marg actually tasted like it, not syrup. Fried Brussels were amazing. Highly recommend menu items. Some gluten free options as well.

Joe Kriske

Google review

Frozen patties for the 1/2 lb burger, giving 2 stars because they offered a gluten free option. Onion strings were the best part, have lived in Dallas my whole life and finally got to try Chips. Very disappointed Wife did not like the Philly cheese steak. "The ones they serve at UTSW hospital are better"

Chastity Washington

Google review

I had a wonderful business lunch during this Holiday season. Our waiter Brandon was Top-Tier! He offered us great service, numerous recommendations, and a warm smile. We started with Sevy’s Appetizer Platter and a Beautiful Wedge salad. Each option was very good! I can’t choose my favorite between the Sicy duck Flautas, Crispy Calamari, or the Smoked Shrimp cakes! All was well prepared and Delicious. No one was disappointed in their Entrée! They had a few great specials that were not on the menu which was a a cajun like pasta with sirloin and the mahi mahi which was made in a wonderful sauce. Our table also ordered the beef tenderloin, Blackened Redfish, and Buzzy’s tacos. No one had any complaints. To finish was the desserts! I really wish the apple pie had been a full piece of pie, because that little empananda and ice cream was so delicious. We also ordered the Chocolate cake. Honestly the flourless Chocolate Torte was my favorite! So gluten free people, enjoy your blessings! I feel like we ate well and really enjoyed the restaurant overall, employees included very charming host stand. Highly Recommend!

Kara Schoener

Google review

Best Acai Bowl, love the gluten free granola option. Very friendly staff!

ck675

Google review

I came here for a dinner with friends and the food was phenomenal. Meatballs and crispy artichokes for the table for starters, spicy vodka pasta for my 2nd course, and the star of the show - the center cut filet with polenta and heirloom carrots. This went down as one of the best meals I’ve had at a restaurant in a long time. The steak was cooked perfectly, medium rare on the inside with a perfect crust on the outside. The polenta it rested on had the perfect balance of flavors, and the carrots with the ricotta were almost like a meal in and of themselves. We finished the night with an ice cream dessert that also blew my mind, with pistachios on top and an extra virgin olive oil drizzle. I should also mention that I’m gluten free and the server gave me tons of options to choose from, including GF pasta that tasted just like the real thing. Pair all of the above with a great atmosphere and friendly service, and this place is a true winner