I live in Texas and Miller’s is at the top of my list of places to go when I visit Charleston. Every time I go I try something new and I’m NEVER disappointed . The cinnamon roll, Avacado toast, the monster cookie (extra points for it being gluten free) and espresso martini are a few of my favorites. The James Island location is such a quaint, family friendly place that my 5 year old absolutely loves and the downtown location has such a fun vibe. When you go, ask for Brandon Procell, he’s the best and makes our experience so special!
Service was very slow and hard to get a hold of servers for assistance. I have a gluten allergy and checked with the waiter before ordering and specified- reminded him of my gluten allergy with each course and every single plate I got had gluten on it- first my salad with crunchy toppings fried in the fryer with gluten items, then my crab dip had bread crumbs on it. It was very disappointing and also scary to get one dish after another with gluten in or on it. Additionally every single person at the table finished their drinks and the server was no where to be found for 30-45 minutes. I was with a large group celebrating a friend so did not make a fuss. Both dishes were sent back and fixed. Appreciate that but not the level of service I expect from an establishment like this.
I was there with my daughter who has some food allergies. They make any dishes on their menu to your liking. She had the linguine which they were able to make gluten free and duck breast with simple spices as she wanted. They make wonderful dishes here. This was not the first time we had dinned here but unfortunately it might be out last due to their parking. When we got to our car it had a boot on it. The owner of the lot thought we were dishonest people and called the authorities to boot our car. I still had to pay the fine to get it off. Please be careful when you park here. It's a good thing that Charleston has other restaurants that are even better then this one. Thank you
If you’re gluten free and want (or miss out on) fine dining, you have to go here(!!!). Most menu items were or could be made gluten free. Our server was so knowledgeable about gluten free food and cross contact that I could cry. The menu was also labeled, and our server was aware of the GF designation we had put on our reservation. Food, drinks, dessert, live music, and service were all amazing - can’t wait to come back. 15/10. (Full review on Find Me Gluten Free - this is how we ended up making a reservation here!)
Forrest was so amazing! So knowledgeable and personable. Great blend of history, fun and food! The food and wine experience itself was amazing! I have a gluten allergy and he was careful to make sure my food was safe. He even made me my own gluten free dessert. Highly recommend this experience!
Accommodating Gluten-Free
