Dick Wexelblat

Google review

Definitely our favorite breakfast and brunch place. We have been there many times. The servers are cheerful, gracious, and attentive. This time we went with some folks who had lactose and gluten issues. They were able to accommodate with no difficulty at all. My wife likes scrapple (yuck) and they prepare that, as she says, very well.

Inaya Williams

Google review

I love this restaurant! One of my favorite places to make a quick stop at for the best food! Everything is fresh like your mom made it and the portions are huge. They have such a large variety of food, if you don’t see what you’re looking for on the menu just ask, that’s how accommodating they are! They have some gluten free substitutions s as well! Best of all their prices are unbeatable. You can’t live nearby without giving this welcoming place a try.

M L

Google review

Disgusting.....I had a hair in my salad.... On top of that...They need a dietician. They list all fries are gluten free. When I ask the waitress stated....." We fry everything together.... I mean the french fries are gluten free when we first get them but then we fry everything together". that is not gluten free. Take it off the menu.....Don't list it ....Stay Away and water down drinks. Never again...Go ot Rons...They have a wait for a reason

benny

Google review

genuinely super awesome, recently found out i was gluten intolerant and they had a bunch of options. the staff was super nice, even though i was anxious and asked some questions. food was amazing and i can't wait to have the left overs at work tomorrow

Rebecca Jones

Google review

Our family's Friday night takeout routine has been a struggle—great pizza often means disappointing cheesesteaks, or the other way around. Hoping for a win, we tried Gentile’s for the first time. I called to ask about their gluten-free pizza, but they don’t make it in-house, and I suspected it might be that salty Sysco rice thing, so I skipped it. Their online ordering was a breeze, with a pizza tracker and easy payment, letting me just pick up and go. Parking was a hassle—only one spot open—but a packed lot at 6:30 PM on a Friday suggested good food, so I stayed hopeful. Inside, it was crowded with people waiting for pickups, and the kitchen was running behind. The guy at the counter, clearly in tune with his customers, started handing out half slices to the hangry crowd—a move I’d love to see every pizza shop adopt. It turned the mood around. When my order was ready, it was a total hit: the pizza was fantastic (confirmed by my free slice), and the cheesesteaks and fries were just as good. Gentile’s is now in our top three local spots.