Rachel Joseph

Google review

Pretty good deep dish, and they even have a new gluten free dessert (not sure about the pizzas though?)

Kylie S

Google review

The food was great. Gluten free options were a 10/10 and Alexis, our server was a great! She was very accommodating to my gluten allergy and gave me great recommendations for dinner. We will be back and ask for her again!

Brian Noga

Google review

Came in with my daughter today, she likes that they have a gluten free menu , I had the giant mediterranean salad.

A .Y

Google review

On The Border Mexican Grill & Cantina is a popular chain restaurant offering a blend of Mexican and Tex-Mex cuisine in a casual, family-friendly setting. It provides a reliable option for those seeking familiar flavors in a comfortable environment. The food quality is generally consistent, if not exceptional. Ingredients seem fresh, but some dishes lack the depth of flavor found in more authentic Mexican restaurants. Flavors are approachable and cater to a wide range of palates. The salsa is mild but tasty, and the fajitas are a reliable choice. The menu is extensive, offering a wide range of options from tacos and burritos to salads and grilled items. There's something for everyone, including vegetarian and gluten-sensitive options. Portions are generous, ensuring good value for money. The combo plates, in particular, offer a substantial amount of food. The Border Sampler (an appetizer platter) and the sizzling fajitas are popular choices. The tableside guacamole preparation adds a nice interactive touch to the dining experience. The decor is colorful and themed, creating a lively atmosphere. Generally, staff are friendly, but during busy times, attentiveness can suffer. Given the portion sizes and regular promotions, On The Border offers good value, especially for families or groups. On The Border provides a decent dining experience for those seeking familiar Mexican-inspired dishes in a casual setting.

Gina D.

Google review

In my family we have various dietary restrictions (bariatric patient, celiac disease) and we also have a particular 9 year old. Ashley was our server, and it was the best experience we have had while dining at this location. We do not like to eat out often because of our restrictions, but she was kind and patient and even through in a little shark toy for my son! She went above and beyond to make our experience lovely and we will most certainly be returning when she is there. The manager Eric appreciated our positive feedback so much that he gave us a free appetizer for our next visit. Only 4 stars for the food because my husband medium prime rib came out too rare, and then well done when returned. Still enjoyed the quality! Thank you Ashley!