Top 14 Gluten-Free Dining Spots to Experience in Bowling Green

Edward Rupley

Quite the various food selections for you. All looks amazing. Many vegan and gluten free options.

Alyson Mitchell

Words can’t say how WONDERFUL this place is. The best gluten free food EVER, we had to check and make sure it was gluten free due to taste and texture being spot on! Sooooo good. It’s my new favorite place. Service was fantastic, food fantastic and atmosphere fantastic!

Janie R

Cute place with delicious cauliflower gluten free crust. Regular gluten free, to myself and many, is pointless. It usually tastes weird and why eat since the protein is removed and you are left with unappetizing crust. The cauliflower gluten free was delicious! Nice flavorful marinara, fresh veggies. The rest of the group loved their food. Cute place and very attentive staff.

Alaine Elliott

Jani Shope

I enjoy the availability of gluten-free buns, however twice now I have received my “deluxe” butterburger with nothing on it except cheese. This trip it also was missing bacon that cost extra. Other than missing toppings the burgers are usually very good.

Melanie B

I love this little place that serves gluten free toast, yummy eggs, meat and potatoes. Fair prices and home town service. Check it out!

Edith Crews

Don Benson

This was my first visit to Call of the Canyon, which I tried out with my daughter on a visit to nearby BGSU. 11:30 on a Saturday and it wasn't too busy, Food was excellent. My daughter devoured her Canyon burrito, which is high praise. I have sensitivity to gluten, and I appreciated that there were a lot of GF options on the menu. The Fajita Mac and Cheese with gluten free penne was excellent. Cheddar cheese on top with a thick white sauce underneath is a great combination. The atmosphere and service was good. It's not a fancy restaurant, but is functional and clean - perfect for a college town. Service was a bit leisurely, with the primary factor being the food preparation taking a bit longer than I expected. We definitely would visit this restaurant again and recommend it as a great option over fast food or a pizza joint.

Helena Alexander

Andrew K

I stopped in because the Qdoba was closed and I was pleasantly surprised. I had a chicken shawarma build-your-own plate, which came with rice and two sides - I got the salad and the grape leaves. It was all very good and the perfect size to fill me up without having leftovers. My companions had wraps and everyone was happy with their meals. Their rice is gluten free - it doesn't have the little vermicelli noodles in it. The prices were very reasonable and the service was good. I would definitely come back!

Geneva Parsons

Anna Gossett

Lucinda Lovestravel

Hadn't eaten at a Bob Evans in awhile so decided to try it. This was around the end of March 2022. Food was only average. My son can't eat gluten so it's a challenge for him to eat out. They did not offer a gluten free menu.. So he ordered a salad with grilled chicken on it. It had very little chicken, seemed like about a 1/2 a chicken breast and not much lettuce either. Since I had said it was my treat, I felt bad because I knew he wouldn't even be full on this skimpy salad. So I ordered him an additional grilled chicken breast on the side. I ordered one chicken breast, the waitress brought two very small ones (on a plate, nothing else) and charged us $7.50. I felt the overall value was definitely not good. Would not go back to this restaurant as the waitress didn't seem to care very much.

Kim Kaiser

Started with a coffee, which was delicious. Our waiter was very friendly and kept my coffee filled. My friend has gluten allergies and he was very helpful with helping them pick delicious options. I had the Chicken Marsala. It was delicious and tender, very flavorful. Topped it all off with a Peanut Butter Mousse cake, that was divine. Comfy atmosphere and my friend and I sat and talked for quite a long time. Various unique decor and paintings. Overall a wonderful dining experience.