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The 9 Best Gluten-Free Restaurants in Southport

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By Gluten Free Eats' gluten-free community

Updated May 2025

01
Dry Street Pub & Pizza

Dry Street Pub & Pizza

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Accommodating

101 E Brown St, Southport, NC 28461, USA

LunchDinnerItalianPizzaTake AwayOutdoor SeatingKid FriendlyPet FriendlyBarRestaurant
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Angie Sabatucci

We happened upon this place on the way to another restaurant and decided to try it. It was a great decision! The food was so great, they went above and beyond finding a spot for our big group and our gluten free diner was very satisfied with her meal. We will be back, thanks so much for a great experience!

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02
Cafe Koa & Market

Cafe Koa & Market

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Gluten-free options

302 N Howe St, Southport, NC 28461, USA

BreakfastLunchDinnerBrunchDeliveryTake AwayOutdoor SeatingKid FriendlyRestaurantPet Friendly
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August Kahsar

A little pricey, but good food made from good ingredients. Lots of vegan and gluten free options.

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03
Southport Gourmet and Sushi Bar

Southport Gourmet and Sushi Bar

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Celiac friendly

1643 N Howe St, Southport, NC 28461, USA

LunchDinnerSushiDeliveryTake AwayOutdoor SeatingKid FriendlyAsianCeliac FriendlyRestaurant
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Amber Easterling

I visit here every time I come to Oak Island!! The majority of their menu can be made GF by cooking with GF soy sauce! It’s so delicious!!

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04
Joseph's Italian Bistro

Joseph's Italian Bistro

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Accommodating

5003 O'Quinn Blvd SE, Southport, NC 28461, USA

DinnerItalianPastaVegetarianTake AwayDeliveryOutdoor SeatingKid FriendlyRestaurant
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Amber Easterling

I’ve loved Joseph’s even before getting celiac. I’m so thankful that they offer GF pasta! This is a really nice Italian restaurant on the water. They have indoor and outdoor seating. They only take reservations for 8 or more people.

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05
Frying Pan

Frying Pan

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Accommodating

319 W Bay St, Southport, NC 28461, USA

DinnerDessertsLunchOutdoor SeatingPet FriendlyKid FriendlySeafoodDeliveryTake AwayRestaurant
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Amber Easterling

A great waterfront restaurant with quite a few gluten free options. Most of the Chef’s Specialties are GF and come with roasted potatoes and green beans. There are also salads. Everything is cooked in a kitchens with a lot of flour and fried foods, so there is risk of cross contamination, but the staff is well trained.

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Gluten-free options are marked