Kelly

Google review

Rustic modern interior with great gluten free or vegetarian options. Quick obliging service making very yummy lunch items

Stephanie Morningstar

Google review

Great pho. I have celiac disease and asked if the satay could be prepared gluten-free. They assured me it was and even said “gluten free” as they placed it on the table. It was definitely NOT gluten free. I got super sick. The pho is Gf and never made me sick. If someone there reads this- make a note that soy sauce has gluten! People with celiac can’t have more than 10 PARTS PER MILLION of gluten, so even a crumb can throw us into a world of hurt. It sucks being celiac, but it sucks even more when people assure me that I’ll be safe and I get sick. Makes me want to just eat at home for the rest of my boring life. But the pho is great and they gave me a ton of noodles! Celiacs be warned, though. Oh, and the smell of Fabuloso used to be super strong in there, something that kept me away for a long time, but last time it was fine. So there’s that.

IllWh0- Illwhoa

Google review

Old school diner feel! My breakfast and panacakes were great! Nice service too def my new breakfast spot- they also have tons of options for gluten free etc

Lara Bridges

Google review

We began with the Caesar salad which was very good. Their house dressing was creamy and flavorful. Then I got the chicken Parmesan, and my boyfriend got the lobster pasta. We both ordered the gluten free pasta; which was great to hear they had! We each had a glass of wine with dinner. Both were great. I had the Crios Malbec (red) and he the Moscato D’asti (sparkling white) The red sauce with the chicken parm was sweet and super flavorful. The lobster pasta had great claw meat and was also delicious!

Crystal G

Google review

A must stop in the Southtowns and by far one of my favorite local gems. This is the best breakfast and lunch comfort food that you could ever ask for. This female owned and run business will knock your socks off with their hospitality, menu options, portion size and flavor combinations. This spot would be Hamburg’s own feature on Guy Fiere’s Diners, Drive- ins and Dives. Make sure you come hungry because you will still be stuffed past the time you should be eating your next meal. The first thing you will notice besides the amazing aromas are the huge chalkboards filled with daily specials on the walls. The specials are novelty versions of every breakfast item you can think of from sweet to savory. Specialty items like seasonal fruits, nuts, Nutella and cheesecake stuffing are commonly used items on this board for pancakes, waffles and French toast. Savory egg based specials feature ingredients such as premium cheeses, fresh veggies and upgraded meats like chorizo and corned beef. Now a lot of people don’t realize that in addition to a ton of specials there is also a standard breakfast menu covers the classics like pancakes, waffles, French toast, breakfast meats, hash browns, egg dishes and more by including a ton of scramble and omelette combos. Lunch options include salads, soups, burgers, wraps, melts and paninis. A tip for lunch first timers is that Savory’s has won the Buffalo Soup fest multiple times so trying some is a must. A huge perk is that they stock gluten free bread and can accommodate requests to utilize ingredients from the specials board. They are happy to substitute the gluten free bread in for any breakfast or lunch item. Some of my favorite items to indulge in are farm house hash, gluten free French toast varieties and the Cuban panini with sweet potato fries. On the weekends there is often a full house. No need to worry, there are indoor and outdoor seating options and the tables turn quickly. The servers are attentive, helpful and knowledgeable of the menu. If you are avoiding indoor dining or don’t want to wait they also offer take out. I have placed large orders in the past and the order comes out correct, hot, fresh and on time.