Outsnding food. Have a very extensive Gluten free menu. That is much appreciated due to my wife having celiac. Owner even came to talk to us to let us know how serious they take it to make it a safe meal for someone who has celiac.
Wife ordered a gluten free hamburger which we verified with the server before he left the table. He said he would highlight it as an allergy order. She got a non gluten free bun and didn't realize it till after her first bite and within 2 hours she was violently I'll. Server only offered to not charge her but still did.
Went twice in one day!
They have lots of gluten free options. Food was great. Only gave 4 stars because they are changing menu and we're out of a lot of things. Also my daughter had gotten the seafood risotto for lunch and I got it for dinner and I swear there was WAY less seafood. Evening waiter was great! Afternoon waiter seemed to be doing the whole place herself so kept forgetting stuff.
Staff is always friendly and attentive. Food is good, not many gluten and dairy free options though.
Tables are a little crammed but about the only place in the city that stays open past 11pm.
Wide variety of gluten-free options. Many foods have soy/miso glaze. There are peanut products on the menu but my wife who is severely allergic to peanuts did fine. The wait staff was very considerate of our needs.
We had a delightful meal with excellent service. The staff was able to help a gluten free diner in our group to navigate to safe options. There was a great variety to choose from, though the menu isn't marked as GF, including tinga and barbacoa tacos, chips and queso fundido (without chorizo), and fresa crema for dessert (without granola). Chips are cooked in-house a dedicated GF fryer. Happy hour specials offered a good variety of options, both drinks and apps. Wonderful experience. Can't wait to go back.
We got two appetizers.
The Parmesan meatballs. I didn't eat. Those, but my hubs said it was kinda plans and same with his dish. Crispy Tuscan gnocchi. He said it was ok. Chicken was dry.
I got the Brussels appetizer which was really good. They only had two Gluten free options for a meal besides salad so I went with the pomme steak and frites. I ordered it med. Rare and it came out well done. It was super thin. So they made me a new one. Which when the brought it out to me was medium. But continued to cook it was so hot that after two bites it was well done again. Impossible to serve such a thin steak med. Rare. Which I might have been able to eat but there was no seasoning! I can make a much better steak at home!!!! I'm giving the atmosphere only three stars because it honestly smelled weird when we walked in.
136 N Jefferson St Suite 107, Papillion, NE 68046, USA
Gluten-free options
LunchDinnerDeliveryKid FriendlyRestaurant
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Diana Gehring
Gluten tolerant people:
They offer gluten free pizza of your choice.
They serve it in a cauliflower crust. With any topping of your choice.
Drinks are top notch. Great bartender who knows his stuff when it comes to mixing and perfecting the craft.
Our server Maliby aka “Malibu”is great, very calm never rushed the customers orders.
The order we got:
Grace Supreme cauliflower with wagu meatballs, pepperoni, applewood smoked bacon, Italian sausage, fresh basil, ranch swirl, shredded mozzarella, ricotta cheese!
And to top it off! We got the Oreo overload signature shake! Fulll of flavor and definitely will leave you in a food coma after!
10/10 recommend!!
Accommodating Gluten-Free