mackenzie

Google review

BEST COOKIE IVE EVER HAD AS A CELIAC

Nicole Noblet

Google review

One of my favorite restaurants, I love coming here because I know I can always find food that is gluten free, soy free, dairy free, and vegan. The food is always delicious and the service is amazing. We were greeted as so as we walked in and seated at a table immediately. I asked the server who just happened to also be the owner, to ask the owner to contact the city and let them know that the sidewalks around the restaurant need to be repaired because they are not accessible. She was very nice and listened to what I had to say. I had a question about what new menu items were soy free and she said she could let me look at the list with the ingredients of all menu items. This list was the most helpful ingredient list I have ever seen from a restaurant. The menu items are listed and under each item, the ingredients are written out. Instead of like most restaurants where the ingredients are listed at the top and if the menu items contain an ingredient it has a checkmark. The way the ingredients are listed out is so clear and easy to read and see what exactly a dish contains. I also loved all the beautiful artwork that was on display.

Jess Acosta

Google review

Great pizza and service. Also, Gluten free crusts and appetizers.

Toni

Google review

I had a burger on, what appeared to be, a fresh-baked, gluten-free bun. The burger and the bun were excellent! The service was gteat too.

Lawson Medlen

Google review

I LOVE spin, but alas, there is a major reason why I can’t give 5 stars. As someone with Celiac Disease, I can’t have any traces of gluten in my food (not even a spec). I’ve never had issues with spin, but today that changed. If management is reading this: talk to those who roll dough and prep pizzas. The man who makes the dough walks around the entire kitchen slapping the loose flour off of his gloves. Although this doesn’t seem like a big issue, it cross contaminates nearly every other food that is claiming to be gluten free in the kitchen. It just makes all of the already installed safety measures pointless. Anyone with celiacs would have a terrible evening after eating heavily contaminated food. Apart from this, the food always tastes wonderful, especially the salads.