Isabel Vega

Google review

Ordered tomato bisque (minus croutons) and french dip sandwich on gluten free hoagie roll (minus the au jus since not gluten free) substituted sides for gluten free tortilla chips that the server said would be from a different bag/area for no cross contamination. He also made sure to mark my order with a SEVERE ALLERGY notice to ensure that all allergy protocols were taken and when food arrived he walked me through how it was all prepared and that the bread and chips were different from my counterparts since it was gluten free. Great food, good service, would recommend.

Trisha Rummel

Google review

I have celiac disease and was super worried about options while on the island. However, I was pleasantly surprised when my family and I stopped here, I was greeted with options! Our waitress was very knowledgeable of celiac and the risk of cross contamination. There isn’t a gluten free menu but, they can help guide your order. I got the grilled whitefish, kettle chips, the slaw, and a small side salad. This has to be my best gluten free food experience through our whole trip. Super thankful for the safety precautions and my illness being taken seriously! Highly recommend for anyone gluten free and not.

Micah Barcalow

Google review

This restaurant did an excellent job of accommodating my wife's Celiac diagnosis. They communicated clearly about meal options, brought her dish our separately, and checked in to make sure everything was OK. As a bonus, our kids really enjoyed their meals as well. The staff was friendly and helpful. It is worth noting that you get what you pay for, as this restaurant is a tad on the pricey side. Accessibility note: there is a bit of a ramp to get in, and our table was wheelchair accessible.

Isabel Vega

Google review

Went here based off recent reviews and wasn’t wowed by their knowledge or offerings. I asked my server what can be made gluten free and sandwiches, some appetizers like dips and meats, and flatbreads. I asked about allergy protocols for sandwiches/burgers, buns are toasted on same “roller” as gluten so just be sure to tell them untoasted or separate area if you order those. I didn’t ask about the flatbreads. I ended up getting the burnt ends appetizers and switched the naan bread dippers for kettle chips. Kettle chips are not made in house and were gluten free however I asked the server if they would get them from a different area to ensure no glutened gloves had touched but was simply told “I marked the allergy”. I assumed they wouldn’t be celiac safe so my family enjoyed them instead. The burnt ends themselves were delicious with or without the bbq sauce.

Blaine Dugger

Google review

Very happily situated back off the hustle and bustle of Main St. The garden seating is idyllic and quaint. The menu is what you would expect from a bbq eatery. The plethora of gluten free options was great since I must eat this way. I went with the brisket sandwich on a gluten free bun. The bun very quickly surrendered as anyone with gf experience expects. My wife and son did the tacos and nachos and we were all satisfied with portions and flavor profiles. We will be back.