This vibrant spot stands out for its extensive gluten-free menu, thoughtfully crafted to cater to dietary restrictions without sacrificing flavor. The gluten-free corn bread and pork and cheddar mashed potatoes are standout dishes that delight the palate. The lively, funky atmosphere, adorned with eclectic decor like giant bugs and alligators, creates a welcoming setting where guests with gluten sensitivities can enjoy a unique New Orleans-inspired dining experience with confidence.
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Angela Johnson
I was on a short road trip to Northern Michigan and found this gem! My first visit was on the way up and the second visit was on my return home.
I am gluten free (celiacs) and they have an entire menu dedicated for us gluten free folks.
I had jambalaya, crawfish and corn chowder, and the shrimp boil over the two visits. Each meal included a gluten free jalapeño corn muffin. All food was delicious and I ate safely. No adverse reactions.
I had a cocktail on my first visit and a soda on the second. Cocktails were good.
Service also was very good. My friend and I sat at the bar both times.
This cozy, family-run cafe stands out as a welcoming and inclusive spot for those seeking gluten-free options. With gluten-free toast and pancakes thoughtfully offered alongside oat milk for coffee, it caters expertly to food allergies. The fresh, flavorful dishes and warm atmosphere make it a delightful choice for anyone needing gluten-free accommodations without sacrificing taste or comfort.
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Jennifer Matuska
We have been on Torch Lake for 30 years and have seen great places come and go but Ames Street Cafe is a true 5 out of 5 in Elk Rapids. The food is so fresh and seriously delicious with something for everyone in the family; healthy, sweet tooth, gluten free and even our college football player was thrilled with the double Smash Burger!
Highly recommend!!!
This waterside restaurant excels in catering to gluten-free diners, with a knowledgeable staff ready to modify dishes and ensure safe, delicious options. The fresh, locally caught whitefish shines as a standout gluten-free choice, best enjoyed on the deck overlooking the lake and river, where the lively atmosphere complements the thoughtful accommodations.
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R Gillow
First trip of the season. We ate out on the deck. Food was great- very fresh, accommodations for gluten free family members easily made. Service was fantastic- Gia was professional, attentive & sweet.
This spot offers a varied gluten-free menu with clearly labeled options, including standout dishes like the veggie Sloppy Joe and sweet and spicy shrimp that cater well to those avoiding gluten. The elegant atmosphere with large tables and both indoor and outdoor seating creates a welcoming environment for diners with dietary needs. While not a dedicated gluten-free kitchen, the establishment takes allergies seriously and strives to accommodate guests, making it a notable choice for gluten-free dining in a friendly, fun setting complemented by an impressive wine selection.
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Christina Hutson
I'm certainly not a person who frequently posts. However, the experience received at this restaurant, I felt compelled to say something. We have been staying in traverse city for a month and decided to venture away to Elk Rapids on a Wednesday. My husband found an event online with live music. He also found decent reviews for cellar 152 and we decided we eat here with our family for dinner. We understand that it was a busy evening and maybe they were understaffed. After we were seated, I did read below the menu that they aren’t a gluten free restaurant or they can’t guarantee cross contamination. I mentioned to the taller woman who was our server that my son does have allergies and we did read the fine print. I asked if they cook their meats on the same equipment as fish. She seemed annoyed that she had to go back and ask the kitchen. Then upon her return she said that they don’t cook on the same grill, but with how busy they are they can’t guarantee cross contamination and pointed at the bottom of the menu. Then says “we do take allergies very seriously”. I looked at my 8yr old and he said he would rather leave and I was happy to do so as well. I also take my son’s allergies seriously and it’s totally fine if they can’t accommodate us. But the whole experience is based on the server’s attitude; if you can’t control your stress and emotions, send over the manger to communicate with us. When we told her we were leaving, she stormed off. She should be happy that the restaurant who can’t guarantee cross-contamination is not being held liable on a busy day.
This modern restaurant offers a notably diverse gluten-free menu, including flavorful flatbreads and a chicken sandwich that cater well to those with dietary restrictions. The comfortable, elegant interior provides a relaxed atmosphere where guests with Celiac can enjoy numerous safe options. Friendly, knowledgeable service enhances the experience, making it a top choice for gluten-free dining in the area.
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Erin Quinn
We recently moved to the area and thy is one of our new favorites. My kids are fans of the Mac and Cheese, and as soon mine who has Celiac, I have numerous items to choose from. Tonight we had Jaylan as our server and she was great. Friendly and knowledgeable when it came to the GF options.
Accommodating Gluten-Free